Recipe: Tasty Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Recipe: Tasty Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables Delicious, fresh and tasty.
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables. Layer with sweet potato; drizzle with butter. In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Remove pork and potato; keep warm.
First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying.
Season the pork chops lightly on all sides with the meat seasoning.
Heat a large pan, or large skillets, over medium-high heat.
You can cook Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
-
Prepare 3 tbsps of olive oil.
-
It’s 2 of pork chops.
-
You need 250 g of sweet potato, washed, skin left on and cut into chips (or chunks if preferred).
-
It’s 1 of red onion, chopped.
-
You need 3 of large spring onions, in small slices including the greenery.
-
You need 4 cloves of garlic, chopped.
-
It’s 2 sticks of celery, sliced.
-
It’s 1 of pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.
-
Prepare 200 g of cherry tomatoes, halved.
-
You need of Salt and black pepper.
-
You need of Smoked paprika.
Spread the sweet potatoes in the baking dish, sprinkling them with salt and pepper and a bit of thyme.
Heat the oil in a skillet.
Add the onions and fry them until golden brown.
Remove from the skillet and spread over the potatoes.
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables step by step
-
Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..
-
Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..
-
Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..
-
Serve onto hot plates..
Sprinkle wit a bit more thyme.
Season the pork chops and brown them quickly on both sides in the skillet.
Stir in apple, syrup, raisins, and cinnamon.
Top with chops; sprinkle with salt and pepper.
This is the perfect fall dinner with all the flavors of the leaves turning and settling on the ground.