Recipe: Tasty Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

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Recipe: Tasty Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
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Recipe: Tasty Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables Delicious, fresh and tasty.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables. Layer with sweet potato; drizzle with butter. In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Remove pork and potato; keep warm.

First, I dredged the chops in a flour/salt/pepper mixture and browned them in a small amount of margarine in the frying.

Season the pork chops lightly on all sides with the meat seasoning.

Heat a large pan, or large skillets, over medium-high heat.

You can cook Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

  1. Prepare 3 tbsps of olive oil.

  2. It’s 2 of pork chops.

  3. You need 250 g of sweet potato, washed, skin left on and cut into chips (or chunks if preferred).

  4. It’s 1 of red onion, chopped.

  5. You need 3 of large spring onions, in small slices including the greenery.

  6. You need 4 cloves of garlic, chopped.

  7. It’s 2 sticks of celery, sliced.

  8. It’s 1 of pepper, deseeded and sliced. I used a red pepper but green or yellow are fine.

  9. Prepare 200 g of cherry tomatoes, halved.

  10. You need of Salt and black pepper.

  11. You need of Smoked paprika.

Spread the sweet potatoes in the baking dish, sprinkling them with salt and pepper and a bit of thyme.

Heat the oil in a skillet.

Add the onions and fry them until golden brown.

Remove from the skillet and spread over the potatoes.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables step by step

  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips..

  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total..

  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking..

  4. Serve onto hot plates..

Sprinkle wit a bit more thyme.

Season the pork chops and brown them quickly on both sides in the skillet.

Stir in apple, syrup, raisins, and cinnamon.

Top with chops; sprinkle with salt and pepper.

This is the perfect fall dinner with all the flavors of the leaves turning and settling on the ground.