Recipe: at dinner Dhaba Style Egg Masala

Glen Mann
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: at dinner Dhaba Style Egg Masala
Page content

Recipe: at dinner Dhaba Style Egg Masala Delicious, fresh and tasty.

Dhaba Style Egg Masala. How to Make Easy Spicy Indian Egg Curry ( Dhaba Style Egg Masala Recipe) Roast the besan flour in a pan on low heat until the raw smell disappears. Once light brown in colour, take off from heat and transfer onto a plate. Peel the boiled eggs from the shells and keep in a bowl.

Normally, egg masala prepares in different ways by opting for different recipes.

Egg masala is a quick non-vegetarian dish, perfect for every occasion. it is blended with aromatic spices and thick gravy makes a good pair with veg pulao, steamed rice, roti and.

One Reply to "DHABA STYLE EGG MASALA CURRY

You can have Dhaba Style Egg Masala using 21 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dhaba Style Egg Masala

  1. It’s 6 of Eggs.

  2. Prepare 2 of cardamom.

  3. It’s 3 of cloves.

  4. Prepare 1 of cinnamon.

  5. It’s 1 tsp of cumin seeds.

  6. It’s 2 of onions finely chopped.

  7. You need 1 tbsp of ginger-garlic paste.

  8. It’s 2 of green chillies slit.

  9. Prepare 1 tsp of black pepper powder.

  10. You need 3 tbsp of oil.

  11. You need 1 tsp of turmeric powder.

  12. It’s 1 tsp of coriander powder.

  13. It’s 1/2 tsp of cumin powder.

  14. You need 1 tsp of Kashmiri mirch powder.

  15. You need 1 tsp of garam masala powder.

  16. It’s 2 of tomatoes purée.

  17. Prepare 10 of cashew paste.

  18. Prepare 1 tbsp of kasuri methi crushed.

  19. Prepare to taste of Salt.

  20. It’s as needed of Coriander leaves to garnish.

  21. You need 1/2 tsp of sugar.

Required fields are marked * Comment.

Dhaba style Anda masala/Egg curry is easy to make at home.

Dhaba style of cooking includes the use of simple spices that are available locally but the flavors are awesome.

The rustic flavors coming from these dishes makes them special.

Dhaba Style Egg Masala instructions

  1. Boil eggs in hot water..

  2. Heat 1tblsp oil in a pan. Add pinch of turmeric powder, red chilli powder, coriander powder and salt. Mix well..

  3. Add boiled eggs and saute at medium flame for 2minutes. Keep them aside..

  4. Heat oil in another pan. Add cardamom, cloves, cinnamon and cumin seeds. Saute for a minute at medium flame..

  5. Add chopped onions and cook till they turn golden brown..

  6. Add ginger garlic paste, cook them well..

  7. Then add turmeric powder, coriander powder, cumin powder, black pepper powder, Kashmiri mirch powder, green chillies and garam masala powder. Also add salt and sugar and mix it well..

  8. Add tomato puree and cashew paste. Cook it for few minutes until oil starts accomodating at the top..

  9. Then add 1 cup water and let it come to boil.Then add eggs and mix properly..

  10. Add crushed kasuri methi and coriander leaves..

  11. Cook at medium flame with a covered lid for 5 minutes. Mix once and serve it hot with rice or roti..

The gravy thickens with the use of gram flour (Besan).

How to make Punjabi Egg Curry Dhaba Style - This is a authentic Dhaba Style Recipe.

Very easy to make and really delicious.

How to make Mumbai Egg Bhurji - Mumbai Egg bhurji is one of those snacks that you must definitely try when visiting Mumbai.

Try it especially from a street side vendor.