Recipe: Appetizing Green chia pudding

Recipe: Appetizing Green chia pudding Delicious, fresh and tasty.

Green chia pudding. Making chia seed pudding is simple. Basically all you need to do is add the seeds to the liquid, stir well, and let it chill in the refrigerator. Struggle no more, dear readers, because I have the solution.

Chia seeds are incredible because they are nutritional all-stars.

In fact, they are some of the most nutrient dense foods on the planet.

For best results, let chia pudding set up overnight.

You can cook Green chia pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green chia pudding

1. You need of Chia seeds.

2. You need of curd.

3. Prepare of Water.

4. Prepare of Honey.

5. You need of Kiwis.

6. Prepare of Dry fruits for topping.

Serve the chia pudding for breakfast, a midday snack, or dessert with fresh berries, kiwi, cacao nibs, and goji berries.

Consider the variations below for a different pudding every time.

Blend the milk, dates, and powders together in a blender till smooth.

And with liquid I mean ANY liquid really.

Green chia pudding instructions

1. In a jar take curd and water and mix well so that there are no lumps..

2. Now add chia seeds into this mixture..

3. Peel the kiwi fruit and cut 1 kiwi into slices and make puree of other kiwi..

4. Mix puree of 1 kiwi and honey into curd and keep in the fridge for 3-4 hours..

5. Serve this pudding chilled with sliced kiwi and dry fruit on top..

Chia seed pudding can be made with juice, milk or even simply water.

My favorite is using milk because it makes the pudding super creamy.

Full fat coconut milk chia pudding for example is incredibly creamy (see.

In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.

Once set, add more sliced banana on top, if desired.