How to Make To Try At Home Revidokeftedes (Chickpea Burgers)

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How to Make To Try At Home Revidokeftedes (Chickpea Burgers)
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How to Make To Try At Home Revidokeftedes (Chickpea Burgers) Delicious, fresh and tasty.

Revidokeftedes (Chickpea Burgers). Revithokeftedes is the Greek word for chickpea meatballs. That's what it literally translates to. I prefer to form them into burger patties and serve them with tzatziki and a salad.

I am a bit late posting this week, because I decided to paint the house by myself.

Revidokeftedes (Chickpea Burgers) step by step.

Blend all the ingredients together, except for the baking powder, and flour.

You can cook Revidokeftedes (Chickpea Burgers) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Revidokeftedes (Chickpea Burgers)

  1. You need 500 grams of Chickpeas boiled.

  2. Prepare 2 of Onions.

  3. It’s 3 of Garlic Cloves.

  4. It’s 1/2 cup of Parsley.

  5. It’s 1/2 cup of Dill.

  6. Prepare 1/2 cup of Thyme.

  7. Prepare 1 teaspoon of Baking Power.

  8. Prepare 2 Tablespoons of All Purpose Flour.

  9. Prepare of Salt.

  10. You need of Pepper.

  11. Prepare of Frying Oil.

In a small bowl mix together the baking power, flour and add into the mix.

Fry burgers on medium to high heat.

Add in the Chickpea burgers one at a time.

Ready when color is golden brown.

Revidokeftedes (Chickpea Burgers) step by step

  1. Blend all the ingredients together, except for the baking powder, and flour..

  2. Until its one big mass.

  3. In a small bowl mix together the baking power, flour and add into the mix..

  4. Fry burgers on medium to high heat. Add in the Chickpea burgers one at a time. Ready when color is golden brown. The mixture makes about 7 burgers. You can also bake the burgers instead of frying if your prefer. They taste delicious either way.

Revithokeftedes is the Greek word for chickpea meatballs.

That's what it literally translates to.

I prefer to form them into burger patties and serve them with tzatziki and a salad.

Revithokeftedes are perfect with a side of horiatiko chopped salad or wrapped up in pita bread with tahini lemon sauce and sliced tomatoes - chickpea fritters are a winner every time!

These vegan chickpea burgers (Nistisima Mpiftekia Revithion), are packed with spices and herbs, very healthy and seriously satisfying!