Recipe: Perfect Delicious Meat Samosa

Recipe: Perfect Delicious Meat Samosa Delicious, fresh and tasty.

Delicious Meat Samosa. This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Samosa Recipe - Delicious Meat Samosas. Looking for an amazing samosa recipe?

These meat samosas are my personal.

Delicious Meat Samosa A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.

You can have Delicious Meat Samosa using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious Meat Samosa

1. It’s 60 of phyllo dough, sheets.

2. You need 1 kg of ground beef.

3. It’s 2 of onions, chopped.

4. You need 400 g of green peas.

5. It’s 2 of carrots, grated.

6. You need 9 tablespoons of parsley, chopped.

7. You need 1/2 teaspoon of allspice.

8. Prepare 1 teaspoon of turmeric.

9. You need 1 teaspoon of cayenne, ground.

10. It’s 1 teaspoon of salt.

11. Prepare of vegetable oil.

12. You need of salt and pepper to taste.

The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish.

Creating this delicious finger food is easy to do in your own kitchen!

The ground beef is what makes the samosa so delicious.

Don t let the long list of ingredients daunt you from making this; the meat mixture is pretty easy to make once you get everything together (helps if you measure out all the spices at least a day in advance).

Delicious Meat Samosa step by step

1. Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown..

2. Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling..

3. To do the samosi: cut the phyllo sheets into 6 cm wide strips..

4. Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip..

5. Repeat the process for the remaining sheets and filling..

6. Fry in heated oil till the samboosak are golden..

7. Serve hot..

I like to put the beef in warmed tortillas and top it with a small sprinkling of.

K) Repeat the process with the remaining ones.

I always buy my samosa wraps pastry, but for homemade samosas please check the recipe down below.

L) Heat the oil in a big pan and deep fry the samosas / sambusa till they are golden brown Serve hot / warm with your favourite dip, sauce or chutney.

Fill your samosa with just a spoonful of minced meat to ensure the wraps are not too stuffed to seal..