Recipe: At Home Mbuzi wet fry with rice

Recipe: At Home Mbuzi wet fry with rice Delicious, fresh and tasty.

Mbuzi wet fry with rice. We fly to the Western part of Africa and try one of the most popular dishes. The ingredients are locally available and very affordable as well. One of the things why I love this Kenya mbuzi wet fry recipe is the fact that is calls for simple ingredients that you can easily get.

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You can cook Mbuzi wet fry with rice using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mbuzi wet fry with rice

1. You need 1/2 of chopped mbuzi.

2. It’s 2 of large onions.

3. Prepare 3 of tomatoes.

4. It’s of Salt.

5. It’s of Potatoes.

6. It’s of Cooking oil.

7. You need piece of Green pepper I.

The rice is delicate inside and aromatic outside.

This texture is what I perceive a good fried rice suppose to be.

Remove the rice to let it cool down for half an hour before start frying.

To make fried rice from leftover rice, start by slicing any vegetables that you want in your fried rice.

Mbuzi wet fry with rice step by step

1. Boil the beef till tender.

2. Fry onions till golden brown,add potatoes tomatoes and salt.

3. Let it cook for 15 min until the potatoes softens add the boiled beef cook for 10 mins as you keep stirring.

4. Add a cup of water and let it boil.serve while hot.

In a separate bowl, whisk some eggs, add salt and pepper, then set them aside.

Next, put some oil or butter in a frying pan, and fry your veggies for a few minutes on low-medium heat.

By coating the rice with the egg you prevent the sticking and also drying out too much when cooking.

Use just enough beaten egg to coat your rice, but not too so much that it's too wet.

You can save the rest of the beaten egg for the fried rice.