How to Easy Appetizing Easy Eggplant 🍆 Parmesan

How to Easy Appetizing Easy Eggplant 🍆 Parmesan Delicious, fresh and tasty.

Easy Eggplant 🍆 Parmesan. My daughter & I love eggplant parmesan. We wanted a quick easy way to make this dish just for the two of us. We were both very pleased with the outcome of this recipe.

Continue layering and salting all eggplant slices.

Dip each eggplant slice in beaten egg, and dredge with breadcrumbs.

Heat oil in a heavy skillet.

You can have Easy Eggplant 🍆 Parmesan using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Eggplant 🍆 Parmesan

1. It’s of large eggplants, peeled and cut into round slices.

2. It’s of Salt.

3. Prepare of Italian bread crumbs.

4. You need of black pepper.

5. It’s of oregano.

6. It’s of basil.

7. You need of garlic powder.

8. It’s of Parmesan cheese.

9. Prepare of eggs.

10. Prepare of milk.

11. You need of Olive oil cooking spray.

12. It’s of mozzarella cheese, cut into slices.

13. Prepare of your favorite pasta sauce.

Transfer to wire rack and blot with paper towels.

Coat eggplant slices with egg, then coat each slice on both sides with panko.

Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer.

Eggplant parmesan is delicious, but the traditional version of this dish can be quite labor intensive.

Easy Eggplant 🍆 Parmesan instructions

1. Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour…….

2. Thoroughly rinse out eggplant in cold water, drain well……..

3. Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well…..

4. In a separate bowl lightly beat the eggs and the milk……..

5. Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices……..

6. Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated…….

7. Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes…….

8. Spoon pasta sauce over each cooked slice…….

9. Top each slice with mozzarella cheese…….

10. Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!.

I created this quick and easy eggplant parmesan recipe, which is a simple and healthy spin on traditional eggplant parmesan.

In the meantime, you can prepare the dredge for the easy eggplant parmesan.

In three bowls or shallow dishes, add flour in the first dish, beaten eggs in the second, and Italian-style breadcrumbs in the third.

Transfer eggplant to a work surface and blot very dry with paper towels.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.