Easiest Way to Cook Perfect Gluten Free Tacos with Red Cabbage Shell

Easiest Way to Cook Perfect Gluten Free Tacos with Red Cabbage Shell Delicious, fresh and tasty.

Gluten Free Tacos with Red Cabbage Shell. Great recipe for Gluten Free Tacos with Red Cabbage Shell. When I started this anti-inflammatory eating plan for my MS, there were two food items that I had to add to my regular diet, one being much easier than the other. Gluten Free Tacos with Red Cabbage Shell instructions.

Add black beans if you wish.

Take two forks and shred the meat into the rest of the mixture.

Red cabbage is loaded with vitamins A, C, D, and K and antioxidants.

You can cook Gluten Free Tacos with Red Cabbage Shell using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free Tacos with Red Cabbage Shell

1. It’s 2 lb of turkey breast, whole.

2. Prepare 1 lb of liver, whole.

3. It’s 2 of tomatoes, diced.

4. You need 1 Tbsp of tomato paste.

5. You need 2 tablespoons of chili powder.

6. You need 3 tablespoons of ground cumin.

7. It’s 2 teaspoons of kosher salt.

8. You need 2 teaspoons of hot smoked paprika.

9. You need 3 teaspoons of ground coriander.

10. Prepare 2 teaspoons of garlic powder.

11. It’s 1 teaspoon of cayenne pepper.

12. Prepare 1 tablespoon of freshly ground black pepper.

13. It’s 2 of red onion, diced.

14. It’s 6 of garlic cloves, peeled and minced.

15. Prepare 2 of limes, zested and juiced.

16. Prepare 1/4 head of red cabbage.

17. Prepare 1 can of black beans - OPTIONAL.

18. Prepare 1/4 cup of fresh cilantro, chopped - OPTIONAL.

19. Prepare 2 tbsp of feta cheese, crumbled - OPTIONAL.

It has fuller flavor than its green counterpart and evidently, it makes for the perfect soft tortilla shell.

Using only the few ingredients what we had on hand, these mini tacos turned out to be a delicious medley of textures, flavors, and colors.

Paleo, gluten-free, grain-free, and dairy-free beef tacos stuffed in a veggified cabbage shell and topped with a cool and creamy salsa dressing.

These are perfect for lunch, dinner, and any and every Taco Tuesday!

Gluten Free Tacos with Red Cabbage Shell instructions

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..

2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..

3. Take two forks and shred the meat into the rest of the mixture until its a fine texture..

4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

Say hello to the first ever beef recipe to make its appearance on Clean Eating Veggie Girl!

Come on, say it with me: "Hi beef.

Taco Tuesday goes low-carb with a tortilla made of veggies.

Cabbage leaves are the perfect crispy taco shell alternative.

Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and calories.