Recipe: at dinner Wet fry matumbo and managu
Recipe: at dinner Wet fry matumbo and managu Delicious, fresh and tasty.
Wet fry matumbo and managu. matumbo, managu, big tomatoes, onion, coriander, conjet, oil, salt Liz Arinah. . Matumbo takes time to boil normally. Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.
See recipes for Stewed Matumbo with Managu, Wet fry matumbo and managu too.
Stock: In Stock; Model: Ugali, beef wet fry and managu; Qty.
See recipes for Stewed Lung fish (Kamongo) with ugali & managu too.
You can have Wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Wet fry matumbo and managu
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You need 250 g of matumbo.
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Prepare of Managu.
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It’s of Tomatoes,dhania,onion.
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Prepare of Garlic,ginger,hoho.
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You need of Cooking oil.
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You need of Salt.
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So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.
Matumbo wet fry is often served with Ugali.
Matumbo wet fry is often served with Ugali.
Wet fry matumbo and managu step by step
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Boil matumbo until soft. Drain the soup in a bowl..
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Boil some water in a pot and add your mamagi.Let it boil for some time..
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In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste..
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Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania..
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Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well..
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Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal..
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Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
Ugali Preparation: Bring the water to boil in a sufuria.
