Recipe: at dinner Egg curry

Recipe: at dinner Egg curry Delicious, fresh and tasty.

Egg curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg curry using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Egg curry

1. You need 6 of boiled eggs.

2. You need 2 of onions finely chopped.

3. It’s 1 tsp of coriander powder.

4. It’s 2 tbsp of smoked mustard oil.

5. You need 1 tbsp of ginger garlic paste.

6. You need 4 of tomatoes finely chopped.

7. Prepare 1 tbsp of Kasturi methi.

8. It’s 2 of green chillies chopped.

9. Prepare 1 tbsp of garam masala.

10. It’s 1 tsp of red chilli powder.

11. It’s 1 tsp of turmeric powder.

12. Prepare to taste of Salt.

13. It’s as needed of Cilantro chopped.

14. It’s 1 tbsp of green chilli sauce.

15. You need as needed of Water.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg curry instructions

1. Take a pan, add 3 cups water, 1 tsp salt and put 6 eggs in it for boiling..

2. Once the eggs are done. Take them out in a bowl. And peel off!.

3. Now take a saucepan, put oil in it. Add the ginger garlic paste and green chillies. Saute it!.

4. Then add chopped onions. Fry them till golden brown in colour..

5. Once onions are done. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala, Kasturi methi. Mix it well..

6. Then add chopped tomatoes to it. Or you can also grind the tomatoes. Simmer the flame. And let the tomatoes cook completely..

7. Once the oil separates, it means the tomatoes are done..

8. Add water accordingly. Like the way you need the consistency of the gravy..

9. Let it come to a boil..

10. Add the half slit boiled eggs..

11. Garnish it with cilantro leaves. And serve hot!.

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.