How to Cooking at dinner Moong dal chilla taco

How to Cooking at dinner Moong dal chilla taco Delicious, fresh and tasty.

Moong dal chilla taco. Add the moong dal in a grinder jar. Grind with ¼ cup of water. Don't add too much water else the moong dal won't grind very well.

Making this tempting recipe is an easy task and can be made with simple ingredients such as moong dal and a melange of spices.

Feeding the dish to kids is also considered to be good, as moong dal is a great source of protein and.

Moong Dal Chilla Recipe with step by step photos and video recipe - are healthy, nutritious and tasty chilla made with moong lentils, herbs and spices.

You can have Moong dal chilla taco using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moong dal chilla taco

1. You need 1 cup of Chilla batter.

2. Prepare 1 cup of Moong dal.

3. Prepare As per taste of Red chilli powder.

4. Prepare 1 tsp of Ajwain.

5. It’s 1 tsp of Cumin seeds.

6. You need 1 tsp of Aamchur powder.

7. It’s As per taste of Salt.

8. Prepare 1 inch of Chopped Ginger.

9. Prepare 1 tsp of Jeera powder.

10. It’s 2 tbsp of Semolina.

11. It’s For of Taco Filling:.

12. You need 1 cup of Paneer.

13. You need 1 cup of Shreded Beetroot.

14. It’s 1 cup of Shreded Carrot.

15. It’s Handful of Coriander leaves.

16. You need 2-4 of Green chillies.

17. Prepare As per taste of Honey.

18. It’s As per taste of Salt.

19. You need As per taste of Lemon juice.

It is an easy-to-make recipe that you can prepare for breakfasts and lunch boxes.

Moonglet, Moong dal chilla or cheela is a delicious snack with just the ingredients at home.

Soft and fluffy inside, crispy outside.

I have seen this moong dal chilla in instagram quiet a few times and it was too tempting for me.

Moong dal chilla taco step by step

1. Soak the Moong dal for half an hour..

2. Make it in smooth paste. Do not put too much water in batter..

3. Now add Red chilli powder, Ajwain, Jeera powder, Cumin seeds, Aamchur powder, Chopped Ginger and Salt. Mix it well..

4. Add 1 tbsp of Semolina and 2-3 tbsp of water and again mix well..

5. Make small pancakes of the batter on the pan at medium flame..

6. For Dressing Add 2 Tbsp of each - Shredded Carrot Shredded Beetroot Shredded Paneer Coriander leaves -1/2 Tbsp Honey -2 Tbsp Lemon juice - 1 Tbsp Salt - 1/2 Tbsp As per taste Mix all together in a bowl..

7. Now on cooked pancake add lettuce leaf, Mix dressing, some more shredded carrots, beetroot and paneer with coriander leaves and green chillies..

8. And its ready, You can add hungcurd or Green chutney as dip. But on fasting days it's a simple and quick recipe full of Protein..

Somehow I relate it to adai or thavala adai.

Carefully flip it and cook another side for a few seconds and then flip it back.

Your crispy moong dal chilla is ready to munch on with your favorite chutney.

Recipe of moong dal cheela video How to make Moong Dal Chilla Recipe at homewith step by step photo recipe.

Moong Dal Chilla is made from Yellow Moong Lentils, which is a healthy, nutritious and tasty chilla.