Easiest Way to Blends To Try At Home Banana peel curry

Sam Harrington
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Blends To Try At Home Banana peel curry
Page content

Easiest Way to Blends To Try At Home Banana peel curry Delicious, fresh and tasty.

Banana peel curry. Add your chopped onion, spice paste, curry leaves, and onion. Cook until the banana peels are soft but tender to the bite and the moisture has dried from the pan. Of course, I had to try this and so I made this really surprising banana peel curry. banana peel curry.

Vegan banana peel and potatoes masala curry.

Category: Featured, Lunch, Main Course, Recipe.

Cook until softened, then add the shredded banana peels.

You can cook Banana peel curry using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana peel curry

  1. You need 2 of banana skins.

  2. Prepare 1/2 of onion.

  3. Prepare 1 of yellow pepper.

  4. You need 1 tbsp of coconut oil.

  5. It’s 1 tsp of chilli flakes.

  6. You need 1 tsp of ginger puree.

  7. It’s 1 tbsp of turmeric.

  8. Prepare 1 tsp of dried coriander.

  9. Prepare 1 tsp of mustard seeds.

  10. It’s 1/2 tsp of coriander seeds.

  11. You need 1 tsp of cumin.

  12. You need 6 of dried curry leaves.

  13. It’s 50 g of dedicated coconut.

  14. It’s 500 ml of water.

  15. It’s 1/2 of lemon.

  16. Prepare of Salt and pepper to season.

Add a small splash of water to help them steam and become tender.

Add another splash of water and keep cooking if the pan goes dry before the bananas have softened.

Make slits on the raw banana and peel off in sections.

Now chop it into small pieces.

Banana peel curry step by step

  1. Trim banana skins by removing the ends. Carefully scrape away some of the white pith and discard. Cover in turmeric and set aside to marinate. Can be prepared in advance..

  2. Fry ginger, curry leaves and spices for a few minutes to release aromas.1.

  3. Slice onion and pepper and add to pan..

  4. Slice banana skins and add to pan along with desicated coconut. Squeeze juice of 1/2 lemon over dish..

  5. Pour over water. Allow to simmer for 15 minutes..

  6. Serve with rice..

Take dal, raw banana peels, salt and turmeric powder in a kadai.

Add water and cook till soft and tender.

Grind coconut masala to a coarse mix.

Add it into the raw banana mix and mix well.

MORE: Spicy Thai Red Chicken Curry.