Recipe: Perfect Egyptian Chicken Sticks

Recipe: Perfect Egyptian Chicken Sticks Delicious, fresh and tasty.

Egyptian Chicken Sticks. Egyptian Chicken Sticks My Egyptian friend showed me her cooking. And this yogurt sauce is so tasty and made chicken so soft. Aunty Eiko's international cuisine experience Japan Yokohama.

Personally, I like to take this dish to potlucks or picnics.

I make it with chicken drumsticks or thighs only.

Condiments: Tahini sauce or a yogurt cucumber dip are great with this dish as well.

You can cook Egyptian Chicken Sticks using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egyptian Chicken Sticks

1. It’s 1 kg of chicken.

2. You need 1 of onion (minced).

3. Prepare 2 of garlic (minced).

4. Prepare 3 tablespoon of canned tomatoes.

5. Prepare 3 tablespoon of yoghurt (Greece yogurt).

6. It’s 1 tablespoon of mustard.

7. Prepare 1 tablespoon of vinegar.

8. Prepare 1 tablespoon of lemon juice.

9. Prepare 2 teaspoon of salt.

10. You need 4 of cardamom.

11. It’s 1 teaspoon of black pepper.

12. Prepare 1/2 teaspoon of cumin powder.

13. Prepare 1/2 teaspoon of coriander powder.

14. You need 1/3 teaspoon of cinnamon powder.

15. Prepare of Sticking.

16. You need 3 of sweet green pepper.

17. Prepare 1 of red paprika.

18. Prepare 1 of yellow paprika.

19. Prepare 2 of tomatoes.

20. Prepare of Parsley.

Our NEW fresh masala drumsticks are made from hormone-free and grain fed chickens.

You can simply grill them or cook them on a griddle pan.

They are great for main dishes or sharing platters, which makes them perfect for get togethers and even parties!

Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray!

Egyptian Chicken Sticks instructions

1. Cut chicken.

2. Put all the seasoning in food processor and mix well.

3. Mix chicken and yogurt sauce with hand..

4. For 1 hour in refrigerator.

5. Put sticks in water.

6. Cut the vegetables.

7. Stick into chicken and vegetables colorfully..

8. Bake chicken sticks on light oily pan..

9. Preheat oven 250°C and roast for 30 minutes.

10. Garnish with minced pasley..

Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat and completely addicting and they are the perfect complement to your favorite gyro, falafel, roast chicken or kebab.

Pickled Turnips are the most beautiful, overlooked, delicious pickle you'll ever encounter.

Chicken breast: I feel strongly that this is best made with thigh because it's got more fat so you get beautiful caramelisation.

But it's still super tasty made with chicken breast.

Toss the chicken drumsticks in the rub.