Easiest Way to Diet Appetizing Chicken Cacciatore  or Pollo alla Cacciatora

Easiest Way to Diet Appetizing Chicken Cacciatore  or Pollo alla Cacciatora Delicious, fresh and tasty.

Chicken Cacciatore  or Pollo alla Cacciatora. Chicken cacciatore or chicken "hunter's" style is a traditional Italian dish which braises chicken in a rich savory sauce of tomatoes, onions, mushrooms, and white wine. Pollo alla cacciatora is very popular and greatly appreciated throughout Italy, especially in the northern regions, where I was born. Add the chicken pieces (in batches if necessary) and allow to get lightly browned; Remove chicken and drain the cooking oil.

The word cacciatore means "hunter," and alla cacciatora means "hunter style.".

The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine.

Chicken Cacciatore is such a classic, rustic and comforting Italian stew.

You can cook Chicken Cacciatore  or Pollo alla Cacciatora using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cacciatore  or Pollo alla Cacciatora

1. It’s 8 of chicken thighs bone in and skin on.

2. You need of sea salt.

3. It’s 8 of bay leaves.

4. Prepare 3 cloves of garlic, peeled (1 crushed, 2 sliced).

5. It’s 1/2 bottle of Chianti.

6. It’s of flour, for dusting.

7. Prepare 1 of red pepper sliced.

8. You need 1 of yellow pepper sliced.

9. It’s 1 of orange pepper sliced.

10. You need 1 of white onion diced.

11. You need 1 tin of chopped tomatoes.

12. Prepare 1 tsp of capers.

13. You need sprig of Basil.

14. It’s of olive oil.

Made with juicy chicken thighs in a beautiful tomato sauce flavoured with hearty vegetables, herbs, pancetta and olives.

Comfort food doesn't get much better than this, serve with creamy polenta or Italian roast potatoes.

Chicken cacciatore, is one of the most popular Italian recipes.

Named "pollo alla cacciatora", this recipe is prepared with some little differences in almost all the regions of Italy.

Chicken Cacciatore  or Pollo alla Cacciatora instructions

1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side.

2. Add the chopped onions peppers and garlic to the same pan and soften.

3. Make sure you scrap all those bits off of the bottom of your pan, thats where the flavours hidden add your wine then the bay tomatoes stock.

4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and dont chop it you can remove this later and add fresh just before serving.

5. Now place in an oven 180 or 160 fan for 1 1/2 hours.

6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy..

I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce.

Garlic, rosemary and give at the meat a delicious flavor.

The Pollo alla Cacciatora (Chicken Cacciatore) is a simple but very tasty dish, known throughout Italy.

It is a very characteristic dish of many regions (in particular Tuscany and Umbria), and each one has some small variations: in some regions they put more celery and more carrots, in others it gets wet with white wine instead of water or broth, in others fresh mushrooms cut into slices are.

This dish screams flavor, tenderness and such beauty in its color.