Recipe: Yummy Egg tadka

Recipe: Yummy Egg tadka Delicious, fresh and tasty.

Egg tadka. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs. Dinner can't get better, easier & tastier than this Dhaba Style Egg Tadka Recipe. Make it in an Instant Pot or Pressure cooker, this Tadka Roti combo will never fail to please you.

This is a very easy dish and is served hot with rotis, tandoori rotis, nan or kulchha.

A Punjab speciality and is available widely in the dhabas.

It is very popular lentil dish in Northern India.

You can have Egg tadka using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg tadka

1. It’s 1/4 cup of kidney beans.

2. Prepare 1/2 cup of whole green lentil.

3. You need 1/4 cup of whole yellow lentil.

4. You need 1 of large onion chopped.

5. Prepare 1/2 tsp of ginger garlic paste.

6. You need 1 of large tomato chopped.

7. You need 1 tsp of whole cumin.

8. Prepare 1 tsp of coriander powder.

9. You need 1/2 tsp of turmeric powder.

10. It’s 1/4 tsp of Red chilli powder as per taste.

11. You need 1 of green chilli.

12. You need 1 tsp of dry kasuri methi.

13. You need to taste of Salt.

14. You need 4 tbsp of vegetable oil.

15. You need 1 tsp of tadka masala.

16. It’s 1 tbsp of lemon juice.

17. You need 2 tbsp of butter.

18. It’s 3 of eggs.

This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha.

This is the best and an easy.

Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy.

Egg tadka is a simple, flavorful, and extremely delicious side dish made with mixed dal and egg.

Egg tadka instructions

1. Soak the kidney beans and green lentil overnight (no need to soak the yellow lentil). In a pressure cooker, cook all the lentils with adequate water till 4th whistle. Now in a large pan heat oil and add cumin and green chilli. Now add the chopped onion and fry them with a pinch of salt. When the onions become tender, add the ginger garlic paste and stir. Then add the turmeric powder, red chilli powder and coriander powder and stir it again. Now add the chopped tomatoes and cover it to cook it..

2. Stir fry them very well until oil separates from the masala. Now add the pre-boiled lentils and combine it with the masala. Now add 1 cup water and let it boil for 10 minutes. Now add the tadka masala and salt and mix it well. Now in a pan scramble the eggs with a little salt and add it to the lentils. Combine the eggs and lentils very well. Then add the kasuri methi and lemon juice and cook them covered for 3- 4 minutes..

3. Stitch off the flame and add butter. Then serve hot with roti or paratha..

Tadka or torka is a popular dhaba delicacy in West Bengal and Odisha.

In fact, 'tadka roti' is one of the much-loved meals of this region enjoyed by all age groups.

Now, add chopped tomatoes to it.

Saute till the tomatoes appear tender.

In the same pan add the pressure cooked dal and kasuri methi leaves along with some water.