Recipe: Perfect Kiwi-Chia Pudding

Recipe: Perfect Kiwi-Chia Pudding Delicious, fresh and tasty.

Kiwi-Chia Pudding. This Kiwi Chia Pudding is made with coconut milk, kiwi fruit, and maple syrup. It is a great option for a healthy breakfast or a snack in the afternoon. These Mighties Kiwi Chia Pudding Parfaits are a unique way to enjoy fresh kiwi.

Usually pudding is made out of a lot of milk, sugar, cream or butter.

None of which really is healthy.

Sugar, obviously is pretty unhealthy for our bodies.

You can cook Kiwi-Chia Pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kiwi-Chia Pudding

1. You need of kiwis.

2. It’s of chia seeds.

3. Prepare of almond milk.

4. Prepare of honey.

5. Prepare of lemon juice.

Cream and butter are really high in fat, which also is not healthy.

And when you get chocolate pudding, you even have chocolate in there, which.

This easy recipe for delicious Kiwi and Coconut Milk Chia Pudding is perfect for brunch, an afternoon snack or a posh dessert!

This Kiwi Chia Pudding was adapted from DetoxDIY and felt so perfect for a hot summer Monday morning.

Kiwi-Chia Pudding step by step

1. Peel the kiwis and mash them with a fork..

2. Mix in all remaining ingredients..

3. Refrigerate for at least 1.5 hours. This is important because it allows the chia seeds to form the pudding-like texture..

4. Serve cold and enjoy!.

Plus, it helps that you can make it the night before.

In fact, I'd highly recommend making it the night before so that it has more time to set.

This kiwi chia pudding is a guilt-free and an absolute treat.

They are perfect for when you want a quick and easy breakfast without missing out on the nutrients, and taste!

Naturally sweetened with honey, this is my go-to gluten-free recipe for a healthy breakfast or light dessert option these days.