Easiest Way to Vegan Yummy authentic Indian chicken curry

Easiest Way to Vegan Yummy authentic Indian chicken curry Delicious, fresh and tasty.

authentic Indian chicken curry. I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish.

A traditional North Indian (Punjabi) curry dish.

An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew.

This recipe can be easily adapted to suit individual spice tastes.

You can cook authentic Indian chicken curry using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of authentic Indian chicken curry

1. You need 1 of kilogram chicken.

2. Prepare 5 of onion.

3. It’s 6 clove of garlic.

4. Prepare 2 tbsp of ginger.

5. It’s 4 of tomatoes.

6. Prepare 2 tbsp of tomatoe puree.

7. You need 1 tsp of garam masala.

8. It’s 1 tsp of turmeric powder (haldi).

9. You need 1 tbsp of ground black pepper.

10. You need 3 tbsp of natural yogurt.

11. Prepare 1 bunch of freash coriander.

12. You need 3 cup of water.

13. You need 3 tbsp of ghee or vegetable oil.

14. You need 1 tsp of cumin seeds.

15. You need 2 tbsp of salt.

16. It’s 4 of green chillies or to your taste.

Chicken curry is a great tasting Indian dish, and today I brought you the authentic flavor plus I will save you time.

This chicken curry recipe is quick, easy, and delicious.

You can use any part of the chicken, but I have used chicken legs because that what I had.

HOW TO MAKE AUTHENTIC CHICKEN CURRY AT HOME.

authentic Indian chicken curry step by step

1. add the ghee or vegetable oil to a large pan on a medium heat.

2. add the cumin seeds and wait till they start popping.

3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.

4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.

5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.

6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.

7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..

8. now add the chicken and stir fry until chicken is half cooked..

9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..

10. after the chicken curry is cooked add the freash chopped coriander stir through..

11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..

12. you can do this with lamb or beef to.

Most of the ingredients in this dish can be found in a well-stocked supermarket, but if not, a trip to an Asian, or specifically an Indian, food market might be in order.

This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce.

The non-Indian key ingredient in this recipe.

Just cooked it tastes amazing i used chicken but better suited for lamb of beef thanks for recipe.

I just made this curry but I didn't have any gram massala it tastes amazing I really enjoyed preparing all the ingredients my flat smells amazing this is the first time making curry without a packet or jar of sauce very grateful for this recipe.