Easiest Way to Cook Tasty Mandi Mutton (goat meat) Rice

Easiest Way to Cook Tasty Mandi Mutton (goat meat) Rice Delicious, fresh and tasty.

Mandi Mutton (goat meat) Rice. Great recipe for Mandi Mutton (goat meat) Rice. #easter Mutton Mandi is a traditional meat and rice dish from the Middle Yeast and is fondly eaten all over the Arabian Peninsula. The wors Mandi comes from the Arabic wors, nada, it means dew and reflects the dewy flavor of the meat used in. Mandi is an intensely flavourful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat, chicken or fish.

Very similar to Kabsa, the main difference is the method of preparation.

Mandi rice is traditionally cooked very slowly - over a long period of time.

The rice, spices and water are cooked together in.

You can cook Mandi Mutton (goat meat) Rice using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mandi Mutton (goat meat) Rice

1. It’s 500 g of Mutton.

2. It’s 400 gm of Rice.

3. You need of Salt as per taste.

4. It’s 2 of Onion finely chopped.

5. Prepare 1 tsp of Cumin.

6. It’s 2 pieces of Green Chilli.

7. You need 2 tbsp of Garlic Chopped.

8. Prepare 1 tsp of Red Chilli Powder.

9. Prepare 1 tsp of Dry Ginger Powder (sonth).

10. You need 1 tsp of Coriander Powder.

11. You need 1 tsp of Cumin Powder.

12. Prepare 2-1/2 glasses of Hot Water.

13. It’s 1 tsp of Turmeric.

14. You need 1 tbsp of Ghee.

15. You need 1 of small bunch Coriander.

16. It’s 2 tbsp of mint.

17. You need 10 of Almond chopped.

18. Prepare 1 tbsp of tomato puree.

19. It’s of For Mandi masala.

20. Prepare 2 of Bay leaf.

21. Prepare 8 of Cloves.

22. Prepare 6 of Cardamom.

23. Prepare 2 of Black Cardamom.

24. Prepare 2 of Cinnamon (1/2inch).

25. You need 1 tsp of Cumin powder.

26. Prepare 1 tsp of Coriander powder.

27. Prepare 3/4 tsp of Red Chilli flakes.

28. You need 1/2 tsp of Aniseed powder.

Mutton Mandi Recipe in Urdu & English Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula.

The word Mandi comes from the Arabic word, nada, it means dew and reflects the dewy flavor of the meat used in preparing the dish.

Mutton Mandi or Mandi Lahm is a traditional Arabic meat and rice dish with its origin to be believed from Yemen.

It is made all across the Middle East.

Mandi Mutton (goat meat) Rice instructions

1. In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp Keep in the refrigerator for 30 minutes.

2. A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown..

3. And add roughly chopped tomato and let it cook till it turns mushy.

4. Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes.

5. Now add, hot water in it and steam for 30-40 minutes on low flame.

6. After steam let the mutton out and add rice in the pot and cook for a while..

7. Afterward, add mutton on the surface of rice and steam.

8. In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while..

9. Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve.

The combination of soft and tender meat with aromatic rice along with the Arabic style Tomato Chutney will make you fall in love with it.

ABOUT Leham Mandi (Goat meat with smoked rice) RECIPE.

Mandi is a traditional dish from the Hadhramaut.

It is made from rice , meat and a number of spices.

The meat is specifically that of a young lamb and the special thing about it is that the meat is prepared in a tandoor specifically.