Recipe: To Try At Home Simple Fish Fry

Emily Banks
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Recipe: To Try At Home Simple Fish Fry
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Recipe: To Try At Home Simple Fish Fry Delicious, fresh and tasty.

Simple Fish Fry. Lay the two fillets into the skillets, and pan-fry on each side until golden, or about three minutes per side. Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely. Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).

Yummy and great!" Side dish recommendation: Chef John's.

There is nothing tastier than a simple recipe for a fish fry!

Living on the Hammock Coast, it's pretty common to see charitable organizations holding fish frys.

You can have Simple Fish Fry using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Simple Fish Fry

  1. You need 1 of . Fish - 1/2 kg Any type.

  2. Prepare 2 of . Turmeric powder - 1/2 tsp.

  3. Prepare 3 of . Red chilli powder - 1 tsp According to your taste.

  4. You need 4 of . Kashmiri chilli powder - 1 tsp.

  5. You need 5 of . Pepper powder - 1/2 tsp.

  6. Prepare 6 of . Cumin powder - 1/2 tsp.

  7. Prepare 7 of . Salt - needed.

  8. You need 8 of . Oil - For shallow fry.

Folks flock to these events because they know they're going to get the best fish and chips ever!

Plus, some delicious coleslaw and hush puppies.

Leaving fish pieces to swim around in buttermilk beforehand neutralizes the "fishy" odor that comes with catfish while also removing any lingering muddy flavors.

But the most essential element is seasoning your fry batter.

Simple Fish Fry instructions

    1. Clean the fish in running water marinate with turmeric keep aside.

  2. Now add remaining ingredients in plate. Mix it with hand. Rub this over fish nicely till coast every corner.

  3. Refrigerate for overnight or minimum 4 hours. Now add little oil in iron kadai or dosa pan shallow fry till both side crisp and nice.

  4. Serve with Lemon.. #mycookbook.

This recipe has the perfect ratio of savory and spicy, which separates a "meh" catfish fry from a crowd-wowing one.

Curry leaves - a fist full.

Oil - as required for shallow fry.

Method Coat fish in flour, then egg, and then bread crumbs.

When the fish is evenly golden all over.