Recipe: Perfect Methi dahi ke masala paratha

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Recipe: Perfect Methi dahi ke masala paratha
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Recipe: Perfect Methi dahi ke masala paratha Delicious, fresh and tasty.

Methi dahi ke masala paratha. curd paratha recipe with detailed photo and video recipe. simple and easy indian flatbread recipe made with yoghurt or curd and wheat flour. it is a perfectly spiced and tasty paratha recipe from the traditional and complicated vegetable-based paratha or rotis. the dough contains all the necessary spices and flavours, and thus can be served as it is. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich.

Methi paratha recipe with step by step photos.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

You can cook Methi dahi ke masala paratha using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi dahi ke masala paratha

  1. You need 1 cup of madia.

  2. Prepare 2 cups of wheat flour.

  3. It’s 1 cup of curd.

  4. Prepare 1 cup of fresh methi leaves.

  5. You need 1/2 tsp of ajwain /carom seeds.

  6. You need 1 teaspoon of turmeric, redchile, dhaniya and jeera powder.

  7. Prepare 1 tbsp of ginger paste.

  8. You need to taste of Salt.

  9. Prepare of as required Oil.

  10. You need of as required Warm water.

Tips and tricks for making dahi or curd paratha.

You can also add methi or fenugreek and palak or spinach to dahi paratha.

Do not add water to the dough before mixing the curd as it has lot of water.

You can add any spices of your choice to make it more tasty.

Methi dahi ke masala paratha instructions

  1. In a vessel add atta, madia, curd and all other masala and curd..

  2. With warm water make a soft dough and. Keep it for 15-20 mins..

  3. Then make small balls. Roll it with help of madia into round shape..

  4. Then fry it like a paratha. You can also make puri/roti of the same dough..

You can also fold these dahi paratha the way you like, I have used square paratha.

Stuffed methi paratha is one the best indulgence during winters when methi is in abundance.

Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread.

Its quite like by the Punjabi community in India.

Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets.