Recipe: Delicious Oats Dhokla

Recipe: Delicious Oats Dhokla Delicious, fresh and tasty.
Oats Dhokla. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt. Another way of including otas in your breakfast or snack. Any kind of dhokla is my family favorite.
This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious. Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas.
Oats dhokla is the instant dhokla recipe with oats flour, semolina and curd in equal portions, which is a savory and steamed snack or a great breakfast or a great meal in itself.
Seasoned with mustard seeds, curry leaves and green chilies this oats dhokla is a perfect guilt-free food to consume.
You can cook Oats Dhokla using 16 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Oats Dhokla
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It’s of Oats powdered.
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It’s of rava or semolina.
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Prepare of Salt.
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Prepare of Ginger freshly grated.
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Prepare of coriander leaves Finely chopped.
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It’s of Plain curd.
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Prepare of water.
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Prepare of Eno.
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Prepare of oil.
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Prepare of Mustard seeds.
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It’s of asafoetida powder.
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You need of white Sesame seeds.
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Prepare of black Sesame seeds.
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Prepare of green chillies slit in pieces.
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Prepare of red chilli powder.
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You need of Curry Leaves.
Oats Dhokla is different from regular dhokla made with oats and semolina/sooji.
It is delicious as well as a healthy breakfast or snack.
Dhokla is always a healthier option for snacks/breakfast.
Give a healthy twist to your favourite snack Dhokla.
Oats Dhokla step by step
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Dry grind oats into a fine powder.
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Place the ground oats powder in a bowl. add semolina and salt..
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Also ginger grated and Mix well..
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Add yogurt. Mix till everything is combined without any lumps..
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Now add water And make smooth batter.
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Cover it and let it rest for 20-30 minutes..
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Prepare the steamer. Add a glass of water in steamer and let it come to a boil. Grease the dhokla tray with oil..
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Once everything is ready for steaming then sprinkle eno over the dhokla batter..
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Immediately stir it and pour the batter into the prepared tray..
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Steam it for 10-12 minutes on medium heat..
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Check by inserting a knife in the cooked Dhokla. if it comes clean, our Dhokla is ready.
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Take off heat now.
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Heat the oil in a small tadka pan on medium heat..
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Once hot add mustard seeds, asafoetida and let the seeds splutter.
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Now add sesame seeds, green chillies and curry leaves.
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Just before taking off heat add the red chilli powder and immediately add the tadka to the prepared Dhokla.
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Let the flavours sink in for 4-5 minutes.
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Cut into shapes/slices of your choice and serve at room temperature accompanied by tea and chutney.
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Tip: this recipe is healthy and can be made using no green chillies in the tadka, if cooking for kids.
Oats Dhokla is a delicious recipe which is prepared with oats, semolina, baking soda, and curd.
Grind oats to make a fine oats powder.
Oats Dhokla is a delicious fusion Gujarati recipe which is prepared with oats, semolina, baking soda and curd.
The mild flavours of the dhoklas fulfill your hunger pangs in a healthy way.
Try this vegetarian appetizer on occasions like kitty parties, pot luck, game nights and picnics.