Recipe: at dinner Chicken and Veggie  Tacos

Recipe: at dinner Chicken and Veggie  Tacos Delicious, fresh and tasty.

Chicken and Veggie  Tacos. Spoon chicken mixture into taco shells. If desired, serve with sour cream. Stir in chipotle chile and adobo sauce.

Whisk sour cream and chipotle chiles in small bowl; season with salt.

These southwest chicken-free tacos are super easy to make and taste just like chicken without all the mess and fuss.

The flavor and texture of the chicken is just like regular chicken except it has a extra hint of flavor..

You can have Chicken and Veggie  Tacos using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and Veggie  Tacos

1. Prepare 100 gms of Chicken mince.

2. It’s 100 gms of Chopped red, green and yellow bell peppers.

3. It’s 2 of big onions chopped.

4. Prepare 2 of medium tomatoes chopped.

5. It’s 1 of avocado.

6. It’s 2-3 cloves of garlic.

7. Prepare 1 and 1/2 tsp of chilli flakes.

8. It’s 2 tsp of lemon juice.

9. It’s 4 tsp of olive oil.

10. You need 1 of small iceberg cabbage. Chopped in strips.

11. It’s 10 of taco shells.

12. Prepare 50 gms of Shredded cheese.

13. It’s 50 gms of sour cream (optional But I love it on tacos).

14. It’s to taste of Salt.

Foil Pack Cajun Chicken and Veggies.

Garlic Shrimp and Veggie Foil Packs.

Foil Pack Chicken Rice and Broccoli.

Chop all the veggies into large pieces.

Chicken and Veggie  Tacos step by step

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside..

2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside..

3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside..

4. Now you’re ready to assemble the tacos..

5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready..

6. Serve them on a bed of the veggies used in the recipe..

In another cutting board chop the chicken into cubes.

Place the chicken and veggies in a medium roasting dish or sheet pan.

Add the olive oil, salt and pepper, italian seasoning, and paprika.

Let cool before dicing into bite-size pieces.

Dave's Mexican Veggie Tacos Dave's Mexican Veggie Tacos.