How to Spring Appetizing Special Kabab

Russell Nunez

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How to Spring Appetizing Special Kabab Delicious, fresh and tasty.

Special Kabab. Now add marinated beef mince,roasted gram flour mixture,seekh kabab masala,garam masala powder,kewra water & chop well. In a pot,add cooking oil,onion & fry until golden brown. In blender,add fresh coriander,garlic,green chilli,button red chillies,mint leaves,citric acid,salt,cumin seeds,lemon juice,yogurt & blend well.

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Special Kabab Jafza Menu - View the Menu for Special Kabab Dubai on Zomato for Delivery, Dine-out or Takeaway, Special Kabab menu and prices.

You can cook Special Kabab using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special Kabab

It’s 2 lbs of Chicken pieces with bone and skin.
It’s 4 cups of water.
It’s 1 cup of yellow split peas rinsed and soaked if necessary.
It’s 1 of medium red onion chopped.
You need 1 head of garlic peeled.
Prepare 2 inches of ginger sliced.
Prepare 5 of green chilies.
Prepare 5 of red chilies dried.
Prepare 2 cubes of Chicken bouillon.
You need 1 Tbsp of cumin seeds.
It’s 1 Tbsp of coriander seeds.
You need 3 of cinnamon Sticks.
You need 3 of black or green cardamom Seeds.
Prepare 1/2 tsp of turmeric powder.
It’s 5 Tbsp of Coriander, Fresh.
You need 1 tsp of black pepper.
It’s 1 tsp of salt or to taste.
It’s of mint leaves optional.
Prepare 2 Tbsp of vegetable oil for frying.
Prepare 2 of eggs.

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Name Image Description Bihari kabab: Skewered pieces hunks or strips of lean beef, marinated in spices, yogurts and chillies and tenderised to perfection before slowly grilled on a charcoal flame.

Special Kabab step by step

Rinse the yellow split peas and soak if necessary per package directions A strainer full of yellow split peas being rinsed In a large pot or wok add in the four cups of water and chicken pieces and turn on heat to medium high. Add in the split peas, onion, garlic, ginger, turmeric, chilies, cardamon, chicken bouillon, cinnamon, coriander seeds and cumin seeds, salt and pepper. Mix well, bring to boil and then reduce heat to simmer and let cook for about 45 minutes…
Remove the chicken to de-bone it while allowing the ingredients to continue to cook in the pot. It is is easy to use two forks remove the skin and shred the chicken from the bone. When finished add it back into the pot.
Mix well and cook until the split peas are tender. Turn off heat and remove the cinnamon sticks. In a mortar and pestle pound the mixture a little bit at a time until you get a smooth consistency. Put in a bowl and add in the fresh coriander and mint if using. If you like heat you add a couple more chopped green chilies as well. Mix well..
Using you clean hands pick up a small handful of the mixture and roll into a ball, (about the size of a golf ball) Flatten the ball to make a patty. Set the patties on a plate. Repeat until all the mixture is gone..
Whisk two eggs into a bowl large enough to dunk the Kababs. In a frying pan, heat the oil on medium high, dunk the kabab into the egg and then fry them just a few minutes on each side until golden brown. Remove with spatula and set on paper towel to remove any excess oil. Serve hot with ketchup or green chutney..

The dish was brought from Bihar, India. (see Biharis in Bangladesh).: Boti kebab This is a mutton kebab, similar to the English sausage.: Naga doner kebab Al Ustad is a hidden gem but at the same time widely known for its authentic Persian Kabab!

Very popular with the locals and the tourists as well, it boasts as serving some of the best fresh kebabs cuisines in Dubai.

An absolute delight for all meat lovers out there.

The portion sizes are generous and the prices are very good for Dubai standards.

NOON O KABAB Casual eatery serving a Persian menu inspired by family recipes including grilled kebabs & wraps.