How to Quick at dinner Sambossa

How to Quick at dinner Sambossa Delicious, fresh and tasty.

Sambossa. Sambossa (Ethiopian Appetizer) Recipe by Nif_H. This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers.

They are served during Ramadan, Weddings, Parties, or just because.

A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried.

For a variation you can substitute shredded beef for ground beef.

You can cook Sambossa using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sambossa

1. Prepare 48 of Wonton wrappers.

2. You need 1/2 cup of Red onion, finely chopped.

3. You need 1 lb of Ground beef or lamb.

4. Prepare 1/2 tsp of Minced ginger.

5. You need 1/2 tsp of Turmeric.

6. Prepare 1/2 tsp of Minced garlic.

7. You need 1/2 tsp of Cayenne.

8. It’s 1 of Salt.

9. Prepare 1/2 tsp of Cinnamon.

10. Prepare 3 of Sprigs chopped mint.

11. It’s 4 of Sprigs chopped cilantro.

12. You need 2 cup of Water.

Filling: Samosa, does it need any introduction?

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

There are two key elements to a samosa recipe: the pastry and the filling.

And here's where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section.

Sambossa step by step

1. Combine all filling ingredients(everything except wontons) in heavy sauce pan..

2. Bring to a boil and stir to keep smooth..

3. Reduce heat to medium and let mixture simmer uncovered..

4. Correct flavor for spices and salt balance..

5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages..

6. Cook until all liquid evaporates..

7. If ground meat has a lot of fat, drain off at this point..

8. Let mixture cool slightly before stuffing..

9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape..

10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney..

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

They originated from the middle east and was brought to India by the Merchants.

A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.