Easiest Way to Make Yummy Chicken Kabsa

Easiest Way to Make Yummy Chicken Kabsa Delicious, fresh and tasty.

Chicken Kabsa. Chicken Kabsa Recipe; The ingredients are piled one on top of the other and cooked in one pot. Similarly to many dishes in the Middle East this is a dish that is primarily made of rice and meat. Unlike the dishes in the Levant this traditional Saudi dish uses long grain rice (usually basmati).

I marinated the chicken overnight in some lime/garlic/kabsa spice and then threw it on the grill to pick up some additional flavor before doing the steps in the recipe.

Kabsa is an amazingly flavored rice dish that can be made with chicken, beef or lamb.

An aromatic rice pilaf one pot meal from the gulf area.

You can cook Chicken Kabsa using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Kabsa

1. You need 1 kg of Chicken bone in cut.

2. It’s 2 of Onion medium sliced.

3. It’s 1 tbsp of salt.

4. You need 3-4 of garlic mince.

5. You need 100 gm of Tomato puree or paste.

6. It’s 1 tbsp of Ginger grated.

7. Prepare 5-6 tbsp of Oil.

8. You need of Basmati rice 2 cups soaked for 30 mins.

9. Prepare of Saffron strands soaked in 1 tbsp of milk.

10. Prepare 4 cups of Chicken stock.

11. You need 1/2 tsp of nutmeg (Baharat or kabsa spices).

12. It’s 3-4 of cardamoms.

13. You need 3 sticks of cinnamon.

14. You need 1 of dried lemon.

15. You need 1 tbsp of paprika.

16. It’s 1 tsp of blackpepper powder.

17. Prepare 1 tbsp of All spice powder.

18. Prepare 1/2 cup of Almonds and raisins.

19. Prepare 1 cup of grated carrots.

It is like having a flavorful rice and chicken kebab, all made in one pot.

Turn your next meal into a Mediterranean feast with this Arabian style chicken and rice.

Spiced grill chicken and flavored rice made with mild Arabian spices makes this the ultimate choice for any festivities, special occasions and family dinners.

Kabsa is a spicy chicken and rice dish very popular in Saudi Arabia.

Chicken Kabsa step by step

1. Heat butter in a non stick pot. Add in the onions and the garlic. Saute them until just light pink..

2. Add the chicken. Saute it well on medium flame turning it every now and then. After 10 mins, add the tomato puree and all the spices one by one..

3. Add in the chicken stock and if you are short of it, then add 2 cubes of chicken seasoning (maggi) cubes to four cups of water..

4. Cover and simmer until 20 mins on medium flame..

5. Remove the chicken from the pot and add in the rice. Cover and cook until done. Do not stir it much. After it is done, give it a light stir..

6. Preheat the oven to 200° and broil these chicken pieces for just about 10 mins. Do not over do it. If you wish you can even pan fry them in little butter..

7. Garnish with grated carrots, raisins and nuts. Serve hot with a special sauce called shattah or even our very own raita..

It is a rice dish cook along with different kinds of meat and other spices.

Chicken Kabsa is a fragrant, mildly spiced, hearty.

Chicken kabsa is a traditional spiced rice dish originating from Saudi Arabia.

Famous for a good reason: rich chicken flavor, fragrant spice, sweetness from shredded carrots and raisins.

The chicken is boiled to make it's own stock, then broiled in the oven till golden brown and crispy.