Recipe: Delicious Wet fry Stewed chicken# festive dish contest_Nairobi West#

Recipe: Delicious Wet fry Stewed chicken# festive dish contest_Nairobi West# Delicious, fresh and tasty.

Wet fry Stewed chicken# festive dish contest_Nairobi West#. Heat about half cup of oil in a pot. Separate the chicken and the seasoning and place the chicken pieces in the pot to fry. Fried the chicken for three to five minutes, making sure all sides are brown.

Cut half of a chicken into chicken parts.

Nevertheless, remove the chicken's skin. (Some people fry the skin into the oil flavoring).

Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

You can cook Wet fry Stewed chicken# festive dish contest_Nairobi West# using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wet fry Stewed chicken# festive dish contest_Nairobi West#

1. Prepare 1/2 of chicken.

2. You need 1 tbs of salt.

3. It’s 1 cup of hot water.

4. Prepare 1 tsp of royco.

5. It’s 1/2 tsp of garam masala.

6. Prepare 2 bunches of dhania.

7. It’s 1 of sliced carrot.

8. You need of Cooking oil.

9. It’s 2 of sliced onions.

10. It’s 3 of large sliced tomatoes.

As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!

What makes this dish so tasty are the fried onions which add so much goodness to the dish.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices.

The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen.

Wet fry Stewed chicken# festive dish contest_Nairobi West# step by step

1. Cut your chicken to small pieces..

2. Place in a pan Add 1/2 a cup water and boil till dry..

3. Heat oil in another pan.

4. Deep fry your chicken till golden brown..

5. Slice your onions and tomatoes then fry them..

6. Cut your carrots and dhania.

7. Add spices to the onions and tomatoes. Followed by the chicken then dhania and mix well..

8. Serve and enjoy with ugali or your choice of meal..

One of my dear friends and brothers, Lazarus Lynch, recently released an amazing cookbook called "Son of a Southern Chef".

Chicken wet fry (kuku wet fry) is up on the YouTube channel link in Bio. #chickenwetfry #kukuwetfry #kenyanrecipes #kenyandishes #kenyanfood #kenyanmeals.

Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.

For some reason the best places to get this meat is the bar.

What is this that the cooks in bar know that we do not.