Recipe: At Home Veggie Batata Sharp : Potato with Vegetable Filling

Recipe: At Home Veggie Batata Sharp : Potato with Vegetable Filling Delicious, fresh and tasty.

Veggie Batata Sharp : Potato with Vegetable Filling. Great recipe for Veggie Batata Sharp : Potato with Vegetable Filling. These potato cakes are stuffed with onion, tomato and parsley, then coated with flour and fried.. For the vegetable filling, heat the oil in a saucepan and fry the onion until it becomes golden.

These potato cakes are stuffed with meat, tomato and parsley, then coated with flour and fried.

Boniato is also known as a batata, Cuban sweet potato, white yam, Florida yam, camote, kamote, Caribbean sweet potato, or kumara—but again, it's not a yam.

It is also very similar in appearance and taste to what's referred to as a Japanese or oriental sweet potato.

You can have Veggie Batata Sharp : Potato with Vegetable Filling using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Veggie Batata Sharp : Potato with Vegetable Filling

1. You need 1 kg of potatoes, boiled.

2. Prepare 1 of large egg, beaten.

3. Prepare 1/4 cup of flour.

4. You need 1/2 cup of oil.

5. You need of salt.

6. Prepare of black pepper to taste.

7. You need of Vegetable Filling:.

8. Prepare 2 of large ripe tomatoes, peeled.

9. Prepare 1/2 cup of parsley, finely chopped.

10. Prepare 1 of large onion, minced.

11. Prepare 2 tablespoons of oil.

12. It’s 1 teaspoon of turmeric.

13. It’s of salt.

14. It’s of pepper.

This creamy vegetarian pot pie is the ultimate dinner recipe.

Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.

Pot pie is a comfort food classic.

There's just something about creamy filling topped with golden, flaky pastry.

Veggie Batata Sharp : Potato with Vegetable Filling step by step

1. Peel the boiled potatoes and mash them very well. Let cool..

2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside..

3. Remove the seeds and juice from the tomatoes and chop them finely..

4. For the vegetable filling, heat the oil in a saucepan and fry the onion until it becomes golden. Stir in the turmeric and cook for another minute. Remove from saucepan and put in a bowl..

5. Mix in the tomatoes, parsley, salt and pepper. This will be your filling..

6. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of the vegetable filling in the center and fold the potato mix around it. Shape into a ball and place aside..

7. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking)..

8. Roll the potato balls in flour so they are well coated, and then flatten with your hands to form thick cakes..

9. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides (3 minutes)..

10. Remove from heat and drain on paper towel. Serve hot.

Even though chicken pot pie is a go-to for.

Add layer of potatoes, trimming slices to fit if necessary.

The filling is a mix of vegetables - onion, sweet potato, butternut squash, carrot, tomatoes, cabbage, peas, sweetcorn and broad beans.

Feel free to vary the type of vegetables you use to suit. (Keep the tomatoes though, they are needed for the flavour and texture).

Line a rimmed baking sheet with parchment and place the pie dish on top.