How to Fall To Try At Home Eggless egg curry

How to Fall To Try At Home Eggless egg curry Delicious, fresh and tasty.

Eggless egg curry. Eggless Egg Curry is a spicy preparation of potatoes in onion tomato gravy. Boiled potatoes are mashed and shaped like eggs and cooked in spicy gravy to make an offbeat recipe. Eggless egg curry is nothing but differently presented potato curry that is very flavourful and delicious and of course hot!

These were a hit tonight, even for the pickiest eater in my house loved it.

Pretty easy to cook and a delicious recipe.

SPICE MIX Eggless egg curry is an exquisite dish to serve at a party or in any special occasion.

You can cook Eggless egg curry using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggless egg curry

1. It’s 2 tablespoon of Onion paste.

2. You need 1/4 teaspoon of Ginger paste.

3. It’s 1/4 teaspoon of Garlic paste.

4. Prepare 1 tablespoon of Curd (thick Market curd/yogurt).

5. You need 1 tablespoon of Tomato puree.

6. It’s 1/2 tablespoon of Cashew Paste.

7. You need 1/4 teaspoon of Cumin seeds.

8. It’s 1/2 teaspoon of Degi Mirch.

9. Prepare 1/2 teaspoon of Garam Masala Powder.

10. It’s 1/2 teaspoon of Coriander powder (sukha dhaniya).

11. It’s 1.5 teaspoon of Kastoori methi/ dried fenugreek leaves.

12. You need to taste of Salt.

13. It’s 1 tablespoon of Oil.

14. Prepare of eggless egg preparation.

15. Prepare 5-6 pieces of Baby potatoes.

16. It’s 2 tablespoon of Grated Paneer.

17. It’s to taste of Salt.

18. Prepare of pre.

The soft and tender balls of paneer with the stuffing, soaked in a creamy sauce, are a real winner at any parties.

It is a complete vegetarian dish and may be served with rice or chapattis.

This is very different but very interesting recipe.

Soft and tender paneer eggs are served in spicy flavorful onion gravy.

Eggless egg curry step by step

1. Wash and peel potatoes.Wash them again.In a pan fill water, add salt and potatoes.Bring it to a boil. Boil it for 12-15 minutes.Insert a toothpick and when it pierce through the potato easily.Take them out and transfer them onto a clean plate.Cut them in half and allow them to cool down completely.Using a small spoon, scoop out the center.Just like an egg make a small depression on the top of the boiled potato.All done - potato halves..

2. In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in color add a pinch of haldi.Hold the potato.And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our mock egg ready..

3. PREPARING MASALA:Time to prepare the masala. Assemble all the ingredients.In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 its quantity..

4. Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid-y gravy add water accordingly.Bring it to a boil and adjust your seasonings.Mix in Kastoori methi and mix.Give it a final boil and take it off the flame.Add in mock eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.Perfectly coated eggless egg curry is ready..

You can serve this eggless egg curry with tawa naan, rumali roti, rice or biryani or pulao.

Make these paneer ke ande for get-togethers and parties.

There are a ton of recipes that use only tofu, but the tricky part of making good eggless egg salad is getting the creaminess right.

Egg yolks give that creaminess and using only tofu might make the salad too dry.

If you're craving egg salad, particularly a curried egg salad, our smashed chickpea and avocado salad with curry is a great replacement.