Recipe: Perfect Akuri on Toast - a dish made famous by the Parsi community

Recipe: Perfect Akuri on Toast - a dish made famous by the Parsi community Delicious, fresh and tasty.

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Some confuse this dish with the Mumbai street food staple, 'anda bhurji', but the Parsi Akuri is a different dish altogether, from its nuanced spice notes, its depth of flavour, and its texture,.

Akuri Toast The Parsi version of scrambled eggs, the Akuri is a staple in every Irani restaurant worth it's salt.

There is no particular way of preparing this breakfast delicacy, with each Parsi family having its version of Akuri.

You can cook Akuri on Toast - a dish made famous by the Parsi community using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Akuri on Toast - a dish made famous by the Parsi community

1. It’s 6 of eggs.

2. Prepare 1 of onion finely chopped.

3. It’s 1/4 of tomato finely chopped.

4. You need 1 of chilly finely chopped.

5. It’s 3 tbsp of butter.

6. Prepare 3/4 tsp of cumin powder.

7. You need 3/4 tsp of coriander powder.

8. You need 1/4 tsp of turmeric powder.

9. You need 3 tbsp of milk.

10. You need 1 of salt to taste.

11. It’s 1 of freshly ground pepper.

12. Prepare 6 slice of Bread toasted and buttered.

13. It’s 1 of coriander leaves finely chopped.

But, the basics of the dish remain the same.

Akuri, another favourite in Mumbai, is a Parsi dish that is made of spicy scrambled eggs.

It's one of the most ordered breakfast items in the legendary Parsi restaurants in Mumbai.

The scrambled eggs have delicious spices and are popularly served on bread toast, known as Akuri on toast.

Akuri on Toast - a dish made famous by the Parsi community instructions

1. heat the butter in a pan over a low flame.

2. add the chopped onions to the butter and cook till they start to change colour.

3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly.

4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes.

5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs).

6. Keep stirring till the eggs reach a creamy consistency.

7. For plating… Place 2 slices of the bread on the plate and heap the Akuri on them.

8. garnish with chopped coriander.

9. serve hot.

Akuri on toast: This spicy scrambled egg dish forms an intricate part of Parsi cuisine.

Fried onions, ginger, coriander, chopped chilis, and black pepper bring a tempting aroma to Akuri.

The influence of the Parsi community is strong in Mumbai and it has brought to the city its amazing food heritage.. might as well stay till meal time and binge on delicacies like Akuri on Toast .

Rated as one of the great Parsi dishes, every family has its own special way of making this breakfast meal.

Though variations of the ingredients are vociferously debated, Akuri is usually made by.