How to Fall Yummy Rose Butter Cake

Logan Bell
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How to Fall Yummy Rose Butter Cake
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How to Fall Yummy Rose Butter Cake Delicious, fresh and tasty.

Rose Butter Cake. Here is how you cook it. Here is how you achieve it. Rose Butter Cake Soft, chewy and a little sticky-sweet, these little cakes are the perfect nibble to pair with your floral tea or tisane.

Top the cake with the remaining layer and frost the outside of the cake.

After some intensive research, I couldn't find any cake recipes that put actual rose water or rose extract into the cake batter.

That's when I knew it was time to experiment.

You can cook Rose Butter Cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rose Butter Cake

  1. You need of Butter or Margarine.

  2. Prepare of Light Brown Sugar (can be replaced with white sugar).

  3. Prepare of Cake Flour.

  4. Prepare of Luke Warm Milk (can be substituted with water).

  5. You need of Salt.

  6. Prepare of Eggs.

  7. Prepare of Banking Powder.

  8. It’s of Rose Oil.

  9. Prepare of Food Coloring (optional).

This recipe uses rose water in both the cake batter and in the buttercream.

Rose water is a very delicate flavor, and can easily be overwhelming if you aren't careful.

In this video I demonstrate how I decorate a rose swirl cake.

My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers.

Rose Butter Cake step by step

  1. Remember replacing or substituting ingredients can alter the taste of a cake. You can replace the Rose Oil with 5ml Vanilla Essence for a lovely Vanilla cake..

  2. Add all ingredients except coloring and mix well. (Yes it is that easy).

  3. You can use any tipe of food coloring. I prefer past for cakes for the intense color.

  4. Add food coloring until you get your desired color.

  5. Bake for 30min on 180°C.

  6. Decorate or frost as you want. (Today me and the kids are making a doll cake).

While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose's recipe incorporates milk, lots of extra butter, and a little baking powder.

This cake is extremely simple and one that would be great for any summer celebration.

It starts with a moist vanilla butter cake which is infused with floral rosewater.

The cake is filled with a strawberry rose filling and a rose buttercream.

They are both very similar as they use baking powder as a leavening agent.