How to Cooking Yummy Eggscellent Bison Burger

Lena Rodriquez
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How to Cooking Yummy Eggscellent Bison Burger
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How to Cooking Yummy Eggscellent Bison Burger Delicious, fresh and tasty.

Eggscellent Bison Burger. Great recipe for Eggscellent Bison Burger. Our recent trip to the farmer's market saw us bring home bison, duck eggs, and brioche buns as part of our haul. These items obviously needed to come together to create gourmet burgers for a Saturday night feast.

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You can have Eggscellent Bison Burger using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggscellent Bison Burger

  1. Prepare 1 lb of ground bison.

  2. You need 2 tbs of butter - melted.

  3. You need 4 of brioche buns.

  4. Prepare 4 of duck eggs.

  5. It’s 4 slices of extra sharp cheddar cheese.

  6. It’s 4 slices of tomato - cut about 1/8" thick (we used an heirloom).

  7. It’s 4 leaves of romaine lettuce.

  8. You need to taste of mayo and dijon mustard.

  9. It’s to taste of salt and pepper.

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He is a gumball machine, also known as The Park's manager.

Eggscellent Bison Burger step by step

  1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty..

  2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat..

  3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste..

  4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!.

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These items obviously needed to come together to create gourmet burgers for a Saturday night feast. btnune.

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