Easiest Way to Winter Appetizing Deep Fried Avocado Tacos

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Easiest Way to Winter Appetizing Deep Fried Avocado Tacos
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Easiest Way to Winter Appetizing Deep Fried Avocado Tacos Delicious, fresh and tasty.

Deep Fried Avocado Tacos. Working in batches, fry avocado, turning occasionally, until golden brown and crisp, about. Prepare another draining plate with paper towel. One by one, dip avocado slices into flour mixture, then egg mixture, then toss gently in panko crumbs.

Using the slotted spoon or tongs, transfer the avocado slices to paper towels to drain.

Top each tortilla with pickled red cabbage and yogurt-cilantro dressing.

Place two fried avocado slices on top and spoon on some tomato salsa.

You can cook Deep Fried Avocado Tacos using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Deep Fried Avocado Tacos

  1. It’s 1 of Avocados.

  2. It’s 1 cup of All purpose flour.

  3. Prepare 1 tsp of Water.

  4. Prepare 1 cup of Bread crumbs.

  5. Prepare 1 of Egg.

  6. You need 1 of Salt and pepper to taste.

  7. It’s of Tacos.

  8. You need 1 of Corn tortillas.

  9. You need 1 of Shredded lettuce.

  10. It’s 1 of Cheese of choice I used ranchero.

  11. You need 1 of Salsa of choice.

  12. It’s 1 of Cilantro.

  13. It’s 1 of Limes.

  14. It’s 1 of Cooking oil.

Tacos: Corn or flour tortillas Radishes, sliced and diced Cotija cheese, crumbled.

In a small bowl, whisk together the flour and ¼ teaspoon each salt and pepper.

I paired salsa verde and a chili lime dressing with these fried pieces of avocado.

The salsa verde goes so well with the avocado and the crunchy creamy fried avocado slices come to life with the addition of a creamy dressing.

Deep Fried Avocado Tacos step by step

  1. Start by heating up your oil as much as desired for the amount of avocados your frying..

  2. In seperate bowls add bread crumbs, flour and egg with water. Cut your avocado and season with salt and pepper. Start your assembly line by flouting, egg then bread crumbs. Fry your avocado for about 15-20 seconds so not over cook keep an eye on them they cook really fast. Drain on a paper towel.

  3. Now assemble your taco I added lettuce to bottom avocado, salsa cheese cilantro and slice of lime! Delicious!!.

There's heat, there's spice, and the.

Stir the lime juice into the yogurt, then mix in the.

Most fried avocado recipes fall under one of two categories: coated in panko-style breadcrumbs, or dipped in a batter.

The latter is the way to go with avocado, giving you a lighter, crisper crust.

The key to a good light crust is to combine both regular flour and corn starch as the base.