Easiest Way to Cook Perfect Koshari Rice from Egypt

Easiest Way to Cook Perfect Koshari Rice from Egypt Delicious, fresh and tasty.

Koshari Rice from Egypt. Koshari is a traditional Egyptian staple, mixing chick peas, pasta, fried onions, and zesty tomato sauce, served on top a bed of rice and brown lentils! Flavor packed and not to mention healthy! The name "Koshari" is actually from the Hindu "khichri", which refers to a dish of lentils and rice.

Kushari, also known as koshari, kosheri, koshary, and koushari, is a simple, yet flavorful Egyptian national dish consisting of rice, pasta, and lentils.

The name stems from the Hindu word khichri, referring to a dish of rice and lentils.

It is enough to look for warm, edible pyramids on big, shiny metal platters while in Egypt, as it is also a very popular street food.

You can have Koshari Rice from Egypt using 21 ingredients and 28 steps. Here is how you cook it.

Ingredients of Koshari Rice from Egypt

1. You need 1 cup of Basmati rice.

2. You need 1 cup of Chick peas (Kabuli Chana).

3. It’s 1 cup of Pasta or Macaroni of your choice.

4. It’s 1 cup of whole Red Lentil (whole masoor).

5. You need 1 cup of chopped Tomato.

6. It’s 1 of chopped Onion.

7. You need 3-4 of minced Garlic.

8. It’s 1 of fresh Red Chilli.

9. It’s 2 of big Onions thinly sliced for beresta(fried onion).

10. Prepare 1/2 cup of Cooking Oil.

11. It’s 1 tablespoon of Tomato Ketchup.

12. You need 1 teaspoon of Oregano.

13. You need 1 teaspoon of Chilli flakes.

14. It’s 1 inch of Cinnamon Stick.

15. You need 4-5 of Cloves.

16. Prepare 4-5 of Black Pepper Corns.

17. You need 1 teaspoon of more Cooking Oil.

18. It’s 1 tablespoon of Ghee.

19. You need 1/2 teaspoon of Sugar.

20. Prepare 1 teaspoon of Vinegar.

21. It’s to taste of Salt.

Koshari, or lentils and rice, is considered a national dish in Egypt.

Also containing chickpeas and pasta, this nourishing and nutritious meal is topped with fried onions and a homemade tomato sauce to create a satisfying experience for your taste buds!

Koshari (كشري) also called kushari or kosheri, is one of the most popular dishes in the land of the Pharaohs, a delicious vegan combination prepared with chickpeas, lentils, macaroni and rice.

Egyptian koshari is also called koshari abu gibba.

Koshari Rice from Egypt instructions

1. Soak kabuli chana and lentils separately for overnight..

2. Pressure cook the soaked chana with salt water and drain..

3. Pressure cook soaked lentils with little water and salt till lentils become soft but not mashy..

4. Soak rice for an hour..

5. Cook pasta for about 7-8 minutes in boiling water and drain..

6. Boil rice till 70%done with salt water and drain. Rinse with cold water..

7. Now to make the tomato sauce prepare the ingredients..

8. In a mixer jar grind together chopped tomatoes and fresh red chilli to make puree..

9. Heat 1 tsp of oil. Saute garlic and onion for 2-3 minutes..

10. Add tomato puree. Cook in medium heat..

11. Add salt, sugar, tomato ketchup, oregano and chilli flakes. Give a nice mix..

12. Cook this sauce for 10 minutes in low flame so that tomatoes cook completely..

13. Before removing add vinegar and mix..

14. Remove from heat and reserve in a bowl..

15. Now heat 1/2 cup of vegetable oil in a pan..

16. Fry the thinly sliced onion into golden brown and crisp..

17. Transfer in a kitchen tissue so that it soaks extra oil..

18. Now in the same oil splatter cinnamon stick, cloves and black pepper corns..

19. Add the cooked kabuli chana and stir..

20. Add cooked rice..

21. Also add cooked pasta and cooked lentils..

22. Mix everything well with a spatula..

23. Sprinkle 3-4 tbsp of hot water and cover..

24. Cook in low flame for about 10 minutes..

25. After 10 minutes remove the lid, add 1 tbsp ghee and fried onions. Keep some fried onion to garnish..

26. Mix lightly and transfer to a serving plate..

27. Pour prepared tomato sauce on the top..

28. Garnish with fried onion and serve as main dish or in breakfast..

The full name can be explained by the presence, in the recipe, of black lentils, also called ads abu gibba.

Three toppings–a spicy tomato sauce (shatta), crispy onions and a garlicky vinegar (dakka)–are added to the koshari before serving, but.

Koshary, also kushari, and koshari and (Egyptian Arabic: كشري ‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food.

Koshary is made of rice, macaroni, and lentils mixed together, topped with a spiced tomato sauce and garlic vinegar.

My husband is Egyptian so I decided to attempt this easy dish.