Recipe: at dinner Oats Spinach open Toast

Recipe: at dinner Oats Spinach open Toast Delicious, fresh and tasty.

Oats Spinach open Toast. Line baking sheet with tin foil, if desired. Spread oats in a shallow layer on a cookie sheet. In recipes where the oats are simmered, toasting them first will give the finished dish a rich nuttiness.

The combination of tomato, spinach and egg makes the dish healthy and low in calories.

Egg provides ample amount of protein, spinach gives you iron.

It is wholesome breakfast that can keep you active through the day and energize your body.

You can have Oats Spinach open Toast using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats Spinach open Toast

1. It’s of Oats.

2. It’s of buttermilk.

3. It’s of Spinach puree(just grind raw spinach leaves).

4. It’s of Onion finely chopped.

5. It’s of Capsicum finely chopped.

6. Prepare of ginger.

7. It’s of green chillies.

8. Prepare of red chilli powder.

9. Prepare of turmeric powder.

10. You need of chat masala.

11. It’s of Salt as per taste.

12. You need of Brown bread slices.

13. Prepare of Butter as required.

14. You need of Olive oil as required(u may use any oil).

15. Prepare of Sesame seeds as required.

How to make Crispy Spinach and Paneer Open Toast.

Refer this recipe of and make fresh bread loaf at home.

Place the bread slices on a clean, dry surface.; Spread a portion of the spinach and paneer spread on each toasted bread slice.

A Redditor recently shared a smart tip that instantly adds more depth to the flavor of your oats.

Oats Spinach open Toast instructions

1. Grind ginger and green chillies and make paste..

2. Add buttermilk, spinach puree, salt, red chilli powder, turmeric powder, chat masala, ginger and green chilli paste, chopped onion and capsicum to oats… Mix well and keep it aside for 15 to 20 mins..

3. Now take brown bread slice apply butter and apply the oats mixture to one side. Apply few drops of olive oil and sprinkle sesame seeds..

4. Heat a pan toast the batter applied side of the bread first. While its cooking apply butter on the other side of bread.. Once the oats mixture is cooked.. Flip the bread and cook untill golden brown and crisp..

5. Serve hot with any dip of ur choice.. I have served with coriander Chutney mixed with mayonise and tomato ketchup mixed with mayonise.😋😋😋.

Before cooking your oatmeal per usual, grab a skillet and toast the rolled oats over medium-high.

Add these toasted oats to yogurt, cottage cheese, hot or cold cereals, frozen yogurt, or fresh fruit.

Toasted oats can take the place of nuts or chocolate chips in some recipes.

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In a large, heavy-bottomed pot, add the milk, kosher salt, cinnamon, and water.