How to Fall Delicious Ham Tacos

How to Fall Delicious Ham Tacos Delicious, fresh and tasty.

Ham Tacos. Serve with lime wedges and hot sauce, if desired. With the milk it is cup for cup whatever milk you decide to use. These low carb breakfast ham tacos are an easy to make grab and go keto breakfast.

Leftover Ham Tacos with Root Vegetables Recipe.

This take on tacos is a bit off of the beaten path and that's a good thing.

Gone are all of the traditional taco fixings save the taco shell.

You can cook Ham Tacos using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ham Tacos

1. It’s 12 oz of cubed ham, fully cooked.

2. It’s 2 tbsp of chopped parsley.

3. It’s 3 tsp of prepared mustard.

4. It’s 1 cup of shredded cheddar cheese.

5. It’s 1 1/4 cup of gluten-free biscuit mix.

6. It’s 1 of eggs.

7. It’s 1 tsp of salt.

8. It’s 1 1/2 cup of soy milk.

In this version there is sweet potato, parsnips, red cabbage, baby Brussels Sprouts and of course chopped and browned ham.

Instead of south of the border.

To Serve: Heat a large sauté pan over medium heat.

Add eggs, milk and seasoning salt to bowl.

Ham Tacos instructions

1. Mix ham, parsley, mustard, & cheese together. Set aside..

2. Beat biscuit mix, egg, salt& milk together until smooth..

3. For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown..

4. Heat oven to 350°F..

5. Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired..

6. Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos..

Place the ham in a deep pot large enough to hold the ham completely.

Repeat alternating between the water and vinegar until the ham is covered.

Mix chiles, taco seasoning and cumin; spoon over pork.

What to serve with Pork Carnitas.

I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas.