Easiest Way to Summer At Home Wet Fry Mbuzi Liver

Easiest Way to Summer At Home Wet Fry Mbuzi Liver Delicious, fresh and tasty.

Wet Fry Mbuzi Liver. Mbuzi wet fry is a delicacy in Kenya that you can never have enough of. Mbuzi wet fry recipe Audrey Hellen. Add oil and cook till brown.

This makes the tomatoes release their natural juices.

Add in your chopped coriander (dhania), stir and switch off the heat.

Your long awaited Kenyan mbuzi wet fry is finally done.

You can cook Wet Fry Mbuzi Liver using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wet Fry Mbuzi Liver

1. You need of Goat liver.

2. It’s of Onions.

3. It’s of Tomato.

4. Prepare of Tomato paste - optional.

5. You need of Oil.

6. You need of Salt.

7. It’s of Black pepper.

8. It’s of Garlic.

9. It’s of Ginger.

Mbuzi wet fry is a delicacy in Kenya that you can never have enough of.

Goat liver, Onions, Tomato, Tomato paste - optional, Oil, Salt, Black pepper, Garlic Yuni Cita.

We fly to the Western part of Africa and try one of the most popular dishes.

The ingredients are locally available and very affordable as well.

Wet Fry Mbuzi Liver instructions

1. Fry onion in oil until lightly brown.

2. Add crushed garlic and ginger and mix.

3. Add tomatoes and let cook until soft..

4. Add salt and black pepper and mix well.

5. Add the liver and mix, cover and let cook for 20 minutes..

6. Serve with favorite carbohydrate.

Move liver pieces cooked evenly from each side to a big plate and season with a salt.

When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan.

Cook until nice and brown on the bottom.

Turn, and cook on the other side until browned.

Add onions, and reduce heat to medium.