Easiest Way to Fall at dinner Kimchi burger

Easiest Way to Fall at dinner Kimchi burger Delicious, fresh and tasty.

Kimchi burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others.

Season on both sides with salt and pepper.

Korean inspired Kimchi Burger is a big beefy burger with tons of flavor!

Sausage, beef with warm spices topped with kimchi make this a burger worth talking about!

You can cook Kimchi burger using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kimchi burger

1. Prepare of ground beef.

2. It’s of Korean soy sauce.

3. It’s of ground Korean red chili pepper.

4. You need of chopped onions.

5. You need of chopped kimchi.

6. You need of of a pack of enoki mushrooms chopped.

7. You need of Sliced chedder cheese.

8. It’s of For the sauce.

9. You need of mayo.

10. Prepare of Korean red chili pepper.

11. It’s of kimchi juice.

If you're looking for hearty flavor, this is the burger for you!

This bulgogi kimchi burger is a brilliant creation.

This Korean Inspired Kimchi Burger with Spicy Mayo is a hot ticket to excitement for dinner.

Get your hands on some gochujang and kimchi and get ready for a flavour explosion!

Kimchi burger instructions

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.

2. Add ground beef and mix together.

3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..

4. Cook on high heat until done or until your preferred wellness..

5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.

6. For kimchi steak..

7. Place kimchi onto of cheese drizzle with sauce..

8. For kimchi burger.

9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

I'm a big old kimchi lover.

When we want the flavors of Korean bulgogi (grilled marinated beef) and the convenient outdoor grilling method of a burger, there's an easy solution: combine them.

By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon radish, you can keep the best of both worlds without offending culinary purists.

For burgers: In a bowl add ground beef, kosher salt, pepper, and garlic powder.

Grill or fry your hamburger patties until cooked to your desired doneness.