Easiest Way to Cook At Home Egg Curry

Louisa Edwards
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Easiest Way to Cook At Home Egg Curry
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Easiest Way to Cook At Home Egg Curry Delicious, fresh and tasty.

Egg Curry. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

It is a great option for a satisfying Indian dinner experience with easily available ingredients.

And especially an easy alternative to meat and chicken.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can cook Egg Curry using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg Curry

  1. Prepare 3 of Egg.

  2. It’s 2 of clovea.

  3. It’s 2 tsp of Ginger garlic paste.

  4. Prepare 1 tsp of Coriander powder.

  5. It’s 1 tsp of Turmeric powder.

  6. Prepare 1 tsp of Cumin seeds.

  7. Prepare to taste of Salt.

  8. Prepare as needed of Oil.

  9. Prepare as needed of Ghee.

  10. You need as needed of Coriander leaves.

  11. Prepare to taste of Garam masala half tsp.

  12. It’s 1 tsp of Kasuri methi.

  13. It’s 3 of Tomato.

  14. Prepare 2 of Onion.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.

This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any.

Here are some more Egg Curry Recipes for you - Chettinad Egg Curry, Kolhapuri Egg Curry, Masala Egg Curry, Mughlai Egg Korma and Egg Butter Masala.

Egg Curry step by step

  1. Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste.

Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden.

Make a crisscross on the narrow side of the eggs.

Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and co.

  1. .

So, I gathered all the ingredients and made this Kerala Style Egg Curry and believe me my taste buds were dancing when I took the first bite with steamed rice.

Yummy, is the word I will use.

Bring South India and its incredible flavors to your table with this South Indian style Egg Curry.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice.

This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.