Recipe: Yummy Chicken mandi

Recipe: Yummy Chicken mandi Delicious, fresh and tasty.

Chicken mandi. Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.

You have Maqluba, Chicken Kabsa, Mansaf, just to name a few.

Chicken Mandi, is aromatic and delicious Yemeni dish.

Mandi is popular in all Arab countries.

You can cook Chicken mandi using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken mandi

1. You need 1 kg of Chicken tikka.

2. Prepare 1 tsp of salt.

3. Prepare 2 tbsp of Mandi masala.

4. You need 1 tbsp of Ginger garlic paste.

5. Prepare 2 tbsp of Lemon juice.

6. Prepare 3 tbsp of Oil.

7. You need of Onion 1 large finely chopped.

8. It’s 2 of Green chilli.

9. It’s Cloves of 3-4.

10. You need 1 stick (3 inches) of Cinnamon.

11. You need 4 of Green cardamon.

12. It’s 1 tsp of Black peper cone.

13. Prepare of Rice 400 GM stocked for 30 minute.

14. You need of Water as required.

15. You need of Nuts for your choice.

16. Prepare 1 of pice Coal.

17. It’s of Mandi masala.

18. You need 2 tbsp of Sabit danya.

19. You need 2 tbsp of Zeera.

20. Prepare 1 tbsp of Black peper.

21. You need 1 stick (3 inches) of Cinnamon.

22. You need 1 tsp of Green cardamom.

23. You need 1/2 tsp of Turmeric.

24. You need 4 of .

Impress your guests and family alike with this easy to make, delicious mandi recipe.

Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries.

The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat.

The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.

Chicken mandi instructions

1. Mandi masala……First dry roast everything then cool it down and make fine powder and add turmeric powder your mandi masala. Is ready..Now clean chicken deep cut lagna hai….Now add 2tbsp mandi masala ginger garlic paste lemon jucie, salt,oil 1tsp,mix well marinate meat over night in the fridge.

2. In pan light brown onions and add whole spices mention above when spices release their aroma in the oil add marinated chicken and green chilli now add water in required. Now lets the chicken cook slow flame for 40 minute. When meat becomes a tender..

3. Add rice in the yakni add salt and 1tbsp mandi masala.Let it cook.when putting rice on dum place meat on top and red hot caol too so that mandi….

4. Put it on dum for 10 t0 15 minute now mandi is ready to serve with tomato chutney and Yoghurt garlic sauce and salad….

5. Tomatoes chutney. Blend 2 tomatoes, 1green chilli, hara danya 2tsp,add salt to taste 1tsp zeera.

6. Yoghurt garlic sauce….mix yoghurt, 1/2tsp garlic powder, zeera 1tsp, salt to taste. Sauce ready to serve it.

7. Serving….. add rice first in a platter then nuts then mandi and sprinkle nuts. Then serve it.

Mandi is a delicious combination of rice, chicken and a.

Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy.

MUSIC: BY SourceAudio Holdings LLC Artlist - Th.

Chicken is suspended in the air and cooked from the steam and heat under it.