Recipe: at dinner Egg Masala

Recipe: at dinner Egg Masala Delicious, fresh and tasty.

Egg Masala. Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used.

About Egg Masala Recipe: Maa ke haath ka khanna: Boiled eggs cooked in varied spices and masalas.

Egg Masala is a popular South Indian dish especially in the Chettinad regions of Tamil Nadu.

You can cook Egg Masala using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg Masala

1. Prepare 3 of eggs.

2. You need 1 tbsp of chilli powder.

3. Prepare 3 tbsp of dhaniya /coriander powder.

4. Prepare 1 tsp of turmeric powder.

5. Prepare 2 tbsp of besan.

6. Prepare 3 of chopped onions.

7. It’s 2 of green chillies.

8. It’s 4-5 of pepper seeds.

9. Prepare 4-5 of cardamom and cloves.

10. You need 3-4 of lavanga/ cloves.

11. Prepare 2 of tomatoes.

12. You need 1 tbsp of salt.

13. It’s 1 tbsp of garam masala.

14. You need 1 tbsp of kasuri methi.

15. It’s 1 glass of water.

16. It’s Sufficient of oil.

It is made using eggs, onions, urad dal and curry leaves.

It can be made in a few minutes and is very delicious.

You can try it as a side dish or even as a starter in parties and celebrations.

Add the egg halves along with the coated powder and any leftover powder to the pan.

Egg Masala step by step

1. Firstly take a bowl add chilli powder, dhaniya powder, turmeric powder and besan. Mix well and keep it aside..

2. Take a pan add water and boil the eggs..

3. Once it is done turn out the layer of eggs and scratch the outer layer of eggs with a knife..

4. Take a pan add oil and fry the eggs till it turns into golden brown colour and take it aside..

5. In the same pan add elachi,lavanga,pepper seeds and green chillies.saute for few minutes and add chopped onions..

6. Once onions turn golden brown add tomato paste and saute till raw smell dissolves..

7. Then add salt and saute for few minutes.After that add daniya mix powder and give a smooth mix..

8. Cook for few minutes and add water.Let it cook till it turns smooth mashy.Then add fried eggs to it..

9. Finally add kasuri methi and garam masala and give a lite mix..

10. Take it into a serving bowl and enjoy the dish with hot rice or roti..

Finally add the finely chopped cilantro, mix once again gently and switch off.

This egg masala goes very well with chapatti, pulav and white rice.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy.

After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe.

It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.