Recipe: at dinner Chicken Stuffed Oats Dosa

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Recipe: at dinner Chicken Stuffed Oats Dosa
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Recipe: at dinner Chicken Stuffed Oats Dosa Delicious, fresh and tasty.

Chicken Stuffed Oats Dosa. Great recipe for Chicken Stuffed Oats Dosa. #chickenrecipes - How about some non-veg. Then try this healthy Oats and Whole Lentils Dosa, stuffed with some chicken. Tried it for the first time and it was really very yummy.

Brush chicken and onions with margarine.

Having looked into it, Scottish oatmeal stuffing is sometimes called "skirlie" and often made with quick oats, but we always had it with pinhead oatmeal (steel cut).

Add the chicken and remaining ingredients.

You can cook Chicken Stuffed Oats Dosa using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Stuffed Oats Dosa

  1. It’s of Dosa - (Makes 5-6 dosas).

  2. It’s of oats, dry roasted.

  3. Prepare of whole moong dal (green gram lentil).

  4. You need of whole urad dal (black gram lentil).

  5. You need of chana dal.

  6. You need of fenugreek seeds.

  7. You need of salt.

  8. It’s of Chicken Stuffing -.

  9. It’s of chicken, boiled & shredded.

  10. It’s of oil.

  11. Prepare of cumin seeds.

  12. Prepare of onion, chopped.

  13. It’s of ginger-garlic, grated.

  14. It’s of salt.

  15. You need of turmeric powder.

  16. It’s of green chilies, chopped.

  17. It’s of curry leaves.

  18. It’s of red chilli flakes or to taste.

  19. You need of sambar powder.

  20. You need of coriander leaves, chopped.

  21. It’s of oil to shallow fry the dosa.

  22. Prepare of lime juice.

  23. You need of coconut chutney & sambar to serve.

Cook till the chicken is done.

To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).

Use one ladle of batter to make a thin dosa.

Fry till the base is golden brown.

Chicken Stuffed Oats Dosa instructions

  1. Soak the lentils and fenugreek seeds in sufficient water overnight. Grind with required quantity of water into a smooth paste. Mix with the oats, salt and some water into a batter. Keep aside for an hour. Add some more water if needed..

  2. For the stuffing - Heat 1 tbsp. oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the onion, ginger-garlic, green chilies and curry leaves. Saute till light brown..

  3. Add the boiled chicken add all the dry spices. Stir fry for 1-2 minutes. Switch off the flame. Add the coriander leaves and lime juice. Toss well and keep aside..

  4. Heat a non-stick pan and brush with some oil. Pour a ladleful of the dosa batter and spread it into a circle. Drizzle some oil around the edges..

  5. Cook on a low flame till one side is done, before flipping it over to cook the

other side. Transfer to a plate. Make similar dosas with the remaining batter..

  1. To assemble - Take one dosa and spread some of the chicken stuffing in the

centre, lengthwise. Roll it and slice into half. Serve with sambar and coconut

chutney..

  1. Roll it and slice into half..

  2. Serve with sambar and coconut chutney..

Spoon some of the filling into the centre.

Repeat with the rest of the batter and chicken filling.

How to Make Cream Cheese Chicken.

This one is a super cheesy chicken breast!

Rather than rolling the chicken as you would in chicken cordon bleu, I prefer to butterfly the chicken like in these spinach stuffed chicken breasts.