How to Winter Eating on a Dime Kimchi burger

How to Winter Eating on a Dime Kimchi burger Delicious, fresh and tasty.

Kimchi burger. During the last few minutes of cooking, top each burger with a slice of cheese. Arrange lettuce and tomatoes on the bottom half of each bun and then top with burgers, reserved sauce and kimchi, and serve immediately. Kimchi burgers are sometimes topped with an egg, and may include additional ingredients such as mayonnaise, barbecue sauce and cilantro, among others.

Layer patty and some kimchi mixture.

Season on both sides with salt and pepper.

Korean inspired Kimchi Burger is a big beefy burger with tons of flavor!

You can cook Kimchi burger using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kimchi burger

1. You need 2 lbs of ground beef.

2. You need 3 tbs of Korean soy sauce.

3. Prepare 3 1/2 tbs of ground Korean red chili pepper.

4. Prepare 3 tbs of chopped onions.

5. You need 1/2 cup of chopped kimchi.

6. It’s 1/2 of of a pack of enoki mushrooms chopped.

7. Prepare of Sliced chedder cheese.

8. You need of For the sauce.

9. It’s 3 tbs of mayo.

10. You need 1/2 tbs of Korean red chili pepper.

11. It’s 1 tbs of kimchi juice.

Sausage, beef with warm spices topped with kimchi make this a burger worth talking about!

If you're looking for hearty flavor, this is the burger for you!

Tip: The Korean fermented vegetable condiment kimchi comes in a wide variety of flavors and heat levels.

Gochugaru (Korean red chile flakes) in traditional or hot kimchi adds kick to this burger.

Kimchi burger instructions

1. In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together.

2. Add ground beef and mix together.

3. Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make..

4. Cook on high heat until done or until your preferred wellness..

5. Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside.

6. For kimchi steak..

7. Place kimchi onto of cheese drizzle with sauce..

8. For kimchi burger.

9. Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done..

If heat's not your thing, try a mild or chile-free white kimchi.

This bulgogi kimchi burger is a brilliant creation.

Also on this burger is spicy kimchi, a delicious fried egg AND a homemade gochujang Greek yogurt sauce.

It's like a world of delicious flavor all piled high onto a bun.

Then you get to dive in face first and devour the whole thing like a pack of ravenous wolves.