How to Love Tasty PETOLA SEGI OATS SOUP (VEGAN)

How to Love Tasty PETOLA SEGI OATS SOUP (VEGAN) Delicious, fresh and tasty.
PETOLA SEGI OATS SOUP (VEGAN). Great recipe for PETOLA SEGI OATS SOUP (VEGAN). This recipe is prepared and invented by me for vegans and my SPL friend and now I am posting it on demand and promised. Extra taste can be enjoyed by adding Love and Affection.
When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge.
Instructions to make PETOLA SEGI OATS SOUP (VEGAN): Take a frying bowl put oil in it.
Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
You can have PETOLA SEGI OATS SOUP (VEGAN) using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of PETOLA SEGI OATS SOUP (VEGAN)
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It’s 1/3 cup of Oats.
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Prepare 2 pinch of Turmeric Powder ..
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Prepare 3 pinch of Cummins seed.
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Prepare 3 of Green chilly (chopped ) ..
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Prepare 1/4 bunch of Coriander leaves (green) ..
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It’s 2 grams of Salt to tasete.
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It’s 1 of Petola Segi (cleaned, finely chopped. ).
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You need 2 tbsp of Oil (Safola).
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Prepare 1 small of Ginger.
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You need 3 tbsp of Lemon juice.
Now put Turmeric Powder and salt.
A really quick and simple warm, hearty soup made with vegetables and instant oats.
When you mix together rolled oats, chia seeds, and almond milk, the chia seeds absorb the milk and the oats soften, creating an effortless chilled porridge.
Extra taste can be enjoyed by adding Love and Affection.
PETOLA SEGI OATS SOUP (VEGAN) instructions
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Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time..
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After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute..
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Now put Turmeric Powder and salt. And stir fry for 30 sec ..
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Now add water to it. And allow it to boil for 5 to 10 minutes..
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Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves..
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Serve hot with Love and Affection for extra taste..
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This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon.
If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander.
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