Easiest Way to Spring To Try At Home Vegetable Soup

Easiest Way to Spring To Try At Home Vegetable Soup Delicious, fresh and tasty.

Vegetable Soup. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in Vegetable Soups Directions. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

Let it cool completely before dividing it among zip-top freezer bags.

When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot.

You can have Vegetable Soup using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Soup

1. It’s 2 tbsp of canola oil.

2. Prepare 2 of carrots (diced in 1/2 inch pieces).

3. It’s 2 of ribs of celery (sliced thin).

4. It’s 1 large of onion (chopped).

5. It’s 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).

6. Prepare 1 of zucchini (chopped and halved).

7. You need 1 of yellow squash (chopped and halved).

8. Prepare 6 cup of organic vegetable stock.

9. It’s 3/4 cup of grated parmesan.

10. It’s 1 of fresh thyme.

11. It’s 1 of fresh parsley.

12. You need 1 of green onions (chopped).

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

This Vegetable Soup has become one of my most popular soup recipes and for good reason!

Vegetable Soup step by step

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..

2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..

Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.

Prep Wash and chop all of your veggies.

Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini).

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!