Recipe: Yummy Matoke served with wet fry beef

Recipe: Yummy Matoke served with wet fry beef Delicious, fresh and tasty.

Matoke served with wet fry beef. Matoke served with wet fry beef This is a popular meal. Especially for those living in uganda. But nowadays its spreading to Kenya.

Note: Matoke is better served hot and can be taken with wet fry beef and Kachumbari on the side.

Fresh fruit juice will also come in handy.

Stir it into the stew along with the beef and tomatoes.

You can have Matoke served with wet fry beef using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matoke served with wet fry beef

1. Prepare 1 bunch of plantains.

2. Prepare 1 of onion.

3. You need 2 of large tomatoes.

4. It’s 10 mls of oil.

5. Prepare 1 tbsp of royco.

6. Prepare of Salt.

Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal.

Simply eliminate the beef and use water or vegetable stock.

Fry the Onion, tomatoes, green pepper, hot pepper, and garlic together.

Continue frying and stirring until the meat is nearly done or until the broth is starting to boil.

Matoke served with wet fry beef instructions

1. Peel the plantains and divide into small pieces..

2. Put oil in cooking pot. Add onions and fry until lightly brown..

3. Add in tomatoes. stir for about one minutes then cover for 3 minutes. Uncover and stir again..

4. Add salt and royco..

5. Then add the chopped plantains and stir. Add in 150 mls of water and cover tightly to prevent steam from escaping because plantains cook with steam..

Cover and simmer over low heat until plantains are tender and meat is done.

Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan households,irrespective of which part of the country you were raised up in.

Be sure to always find 'dry' or 'wet' fry versions of the different meats served up be it at your.

If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match.

In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly;.