Recipe: Eating on a Dime Oats-Dalia Heart shaped cutlets

Recipe: Eating on a Dime Oats-Dalia Heart shaped cutlets Delicious, fresh and tasty.

Oats-Dalia Heart shaped cutlets. Dip the cutlets into the flour mixture and roll in bread crumbs till they are evenly coated from both the sides. Add chopped green chili, ginger paste, and chopped curry leaves. Add all steamed vegetables, turmeric powder, salt, red chili powder, cumin powder, fennel powder, and garam masala powder.

Make a thin batter by mixing the maida and water in a medium size bowl.

Put semolina in a dish and place the heart shaped mould in the semolina.

Take a ball of the meat mixture and gently press into the mould.

You can cook Oats-Dalia Heart shaped cutlets using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Oats-Dalia Heart shaped cutlets

1. You need of oats roasted and powdered.

2. You need of fine daliya.

3. Prepare of Milk.

4. You need of Water.

5. You need of salt or to taste.

6. It’s of ghee.

7. It’s of bread slice crumbled.

8. It’s of cashew nuts or pea nuts, powdered.

9. You need of green chillies, finely chopped.

10. You need of ginger- garlic paste.

11. You need of small onion finely chopped.

12. Prepare of small carrot grated.

13. Prepare of small capsicum finely chopped.

14. It’s of black pepper, to taste.

15. It’s of oats for covering.

16. You need of For the slurry.

17. Prepare of refined flour.

18. You need of milk.

Slowly lift the mould up and then sprinkle the top of the heart with semolina.

Put semolina in a dish and place the heart shaped mould in the semolina.

Take a ball of the meat mixture and gently press into the mould.

Slowly lift the mould up and then sprinkle the top of the heart with semolina.

Oats-Dalia Heart shaped cutlets instructions

1. Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour..

2. Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed..

3. Take it out in a wide plate and let it cool down to room temperature..

4. Add crumbled bread, carrot, capsicum, powdered nuts and the dry spices and mix thoroughly..

5. Now take big lemon sized dough and make cutlets of heart shape. (You can shape it like cylinders, tikki, hearts, ellipse or leave it like round balls.).

6. In the mean time warm the refined oil in a deep pan..

7. Make a thin batter/slurry of refined flour and water in a small bowl..

8. Spread oats on a plate..

9. Dip each cutlet in this batter and then roll in the oats..

10. Now deep fry it in warm oil on medium heat till golden brown, turning occasionally..

11. Serve hot crispy Oats- daliya hearts with ketchup and green chutney.

Repeat the above process with the remaining mixture.

In this video, we will make Veg Aloo Cutlets, this is a very popular evening snack recipe.

Crispy from out, flavorful inside, this bengali style vegetable cutlet which is an appetizer is easy to.

Shape each dough portion into cutlets of desired shapes.

I have used a heart shaped cookie cutter to shape my cutlets.