Recipe: Appetizing Ugali with sukumawiki

Landon Santos
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Recipe: Appetizing Ugali with sukumawiki
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Recipe: Appetizing Ugali with sukumawiki Delicious, fresh and tasty.

Ugali with sukumawiki. Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also known as kale). It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made from another starch, it is usually given a specific regional name.

Before I spill the whole recipe, here you go.

Recipe for Ugali and Sukuma Wiki.

Sukuma Wiki Kenyan Ugali with Sukuma Wiki.

You can cook Ugali with sukumawiki using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ugali with sukumawiki

  1. You need 500 g of maize flour.

  2. You need 1 branch of sukumawiki.

  3. It’s 1 of big onion,and 2 tomatoes.

  4. Prepare Half of kg cooking oil.

  5. It’s of Water.

  6. Prepare 500 g of butter.

The Ugali is your basic cornmeal prepared very much like how you would make Polenta.

The Sukuma Wiki is a stew made with primarily kale, but I've seen it done with spinach and collard greens mixed in with the kale.

It was interesting to learn that Sukuma Wiki means "week-pusher" or "stretch the week" in.

Sukuma wiki is a traditional African dish consisting of kale or collard greens, spices, tomatoes, and sometimes meat.

Ugali with sukumawiki instructions

  1. Put water in the sufuria and wait until it boils then add the butter scouped with a spoon to the boiling water.

  2. Add the maize flour and mix them until hard.

  3. Keep cooking until ready.

  4. For the wiki,cut them into small pieces.

  5. Cut the the tomatoes into small pieces of your choice and put them in a bowl,cut the onions and put them until n a sufuria.

  6. Put the sufuria in the gas cooker and put oil in it.

  7. Mix them and dont let the onions be brown.

  8. Add the tomatoes and mix them.

  9. Add the sukumawiki and stir until they mix with the oil and tomatoes.

  10. Stir 4 atlest 2_3 minutes then put off the gas cooker.

  11. Serve your meal while still hot.

The following recipe comes from The Kitchn.

You can adjust the recipe really any way you want but it's really wonderful paired with ugali.

The sukuma wiki is fried in onions, tomatoes, and add whatever spice you feel like.

And with that, your meal is ready to be served.

It is an easy to make, tasty, and filling meal.