Recipe: To Try At Home Cauliflower Tarkari

William Mathis

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Recipe: To Try At Home Cauliflower Tarkari Delicious, fresh and tasty.

Cauliflower Tarkari. Adjust seasoning with salt and pepper. Cauliflower Tarkari This dish is very forgiving as you can replace the listed vegetables with other choices. abitvintage. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.

Add cauliflower and sprinkle with turmeric, cumin and salt to taste.

Mix well and fry until cauliflower begins to brown lightly.

Add peas and garam masala; cook until vegetables are tender, adding a small amount of water as needed to make sure wok does not turn dry and.

You can have Cauliflower Tarkari using 17 ingredients and 1 steps. Here is how you cook that.

Ingredients of Cauliflower Tarkari

Prepare of vegetables.
It’s 2 cup of potatoes, peeled and diced.
It’s 1 cup of onion, chopped.
You need 3 cup of cauliflower.
Prepare 1/2 cup of green beans.
Prepare 1/2 cup of green peas.
It’s 2 cup of tomatoes.
It’s of remaining ingredients.
Prepare 1 tbsp of garlic paste.
It’s 1 tbsp of ginger paste.
Prepare 1 tbsp of hot chili paste.
You need 1 tsp of turmeric.
Prepare 1 tsp of curry powder.
It’s 1 tsp of cumin powder.
It’s 2 cup of water.
Prepare 3 tbsp of vegetable oil.
Prepare 1 of salt and pepper.

When the potatoes and the cauliflower are almost cooked, add the diced tomatoes and green peas and cook for another five minutes and let all the liquid get absorbed completely.

Then, adjust the seasoning with salt and pepper and then garnish the vegetable with the chopped cilantro.

You Cauli-aaluko tarkari is ready to serve with roti or rice.

Dal: There are numerous types of dal available.

Cauliflower Tarkari step by step

In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds. Add onion and fry until lightly browned. Add potatoes and fry until translucent. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat. Add vegetables except for the tomatoes and stir for a few more minutes. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat. Serve with steamed rice and roti (flat bread)..

Some of the more common are masoor dal, urad dal, chana dal and toor dal.

Feel free to use whichever you like best or have on hand.

Vegetables: Don't limit yourself to potatoes and cauliflower for the tarkari.

Use seasonal vegetables like green beans, carrots, spinach.

Now fry cauliflower florets until those turn golden brown; Keep both the fried veggies aside.