Recipe: Tasty Rice and chicken wet fry

Lloyd Hogan
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Recipe: Tasty Rice and chicken wet fry
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Recipe: Tasty Rice and chicken wet fry Delicious, fresh and tasty.

Rice and chicken wet fry. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese. See The Recipe For A Tasty Meal In a medium skillet over medium heat, heat olive oil. Dinner doesn't get much easier than a simple chicken stir-fry.

Chicken fried rice, just like they serve in the restaurants!

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

This is something my sister just sort of whipped up one day.

You can have Rice and chicken wet fry using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and chicken wet fry

  1. You need 1/4 kg of chicken.

  2. It’s 1/8 kg of onions.

  3. It’s 1/4 kg of tomatoes.

  4. You need 20 ml of corn oil.

  5. Prepare 5 stalks of corriander.

  6. It’s of Green pepper.

  7. Prepare cube of chicken.

  8. Prepare of Garlic.

Heat the oil in a large wok.

Pour in the beaten eggs and cook, stirring, until scrambled.

Remove from the heat and set aside.

Cauliflower Egg Fried Rice with Orange Sesame Chicken.

Rice and chicken wet fry step by step

  1. Cut the chicken into small pieces and put in a cooking pot to boil for 15 minutes..

  2. Put 20ml of corn oil in a cooking pot then add in chopped onions and garnished garlic to cook for 10 seconds..

  3. Add diced tomatoes into the cooking pot and leave it to cook for a minute.put 1/2 a piece of chicken cube and stir thoroughly..

  4. Put pieces of boiled chicken in the cooking pot and leave steam for 3 minutes then add a glass of water and leave it to cook for 2 minutes..

  5. Add chopped capsicum and cut corriander into the mix and stir for 5 seconds.

  6. Wet fry chicken is ready to be served with rice,chapati,mushed potatoes or ugali..

Okay, this was my first time making cauliflower rice.

And, omg, it is waaaay easier than I imagined.

I decided to create a recipe that would imbue the.

Add the chicken, rice, soy sauce and sweet chilli and stir to combine.

Cook for about two minutes, or until chicken is reheated through.