Recipe: At Home Wet Fry beef

Recipe: At Home Wet Fry beef Delicious, fresh and tasty.

Wet Fry beef. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander. Cover the Sufuria for best results.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

You can have Wet Fry beef using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Wet Fry beef

1. It’s 1/2 kg of meat.

2. It’s 3 of tomatoes.

3. It’s 1 of red onion.

4. Prepare 1 of royco cubes.

5. It’s 2 tbsp of liquid oil.

6. You need of Salt.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

If you are craving some tasty kenyan beef made with love, then you must try this recipe….

Wet Fry beef instructions

1. Boil the meat for 30 minutes..

2. While boiling add in the chopped onions..

3. After the meat is still dry add your cooking oil..

4. Add tomatoes and salt. Stir until tomatoes become soft..

5. Add the royco cubes and let it simmer for 10 minutes..

Repeat with remaining oil and beef, reheating wok between batches.

You may need to wipe the wok with a wet paper towel every now and then to remove any build up of marinade in the wok base.

Kerala Beef Fry is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.

Its spicy flavor can be as mild or as fiery as you'd like it to be.

This makes it a perfect introductory dish for you or your friends into Indian cuisine.